Recipe ingredients Great tasting Egg, Bacon & Crispy Potato Salad with Home Made Mayo

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Egg, Bacon & Crispy Potato Salad with Home Made Mayo.

Egg, Bacon & Crispy Potato Salad with Home Made Mayo It is possible to prepare a meal Egg, Bacon & Crispy Potato Salad with Home Made Mayo using 20 ingredients and 9 steps. This is one way it’s best to cook dinner it.

Ingredients of Egg, Bacon & Crispy Potato Salad with Home Made Mayo

In the preparing food method anyone require some significant seasonings. If right now there is something that’s neglected and then the actual result are not prior to a person’s expectations. To start, you can put together a lot of the seasonings below.

  1. You need 1 head of Baby cos lettuce.
  2. It’s 400 grams of Cherry tomato.
  3. Prepare 350 grams of Bacon, trimmed and sliced.
  4. You need 300 grams of Fresh green beans, trimmed.
  5. It’s 5 medium of washed potatoes.
  6. Prepare 1/4 cup of Plain flour.
  7. You must have 1 tsp of Smoked paprika.
  8. Prepare 1 tsp of Dried thyme.
  9. Prepare 6 of Eggs.
  10. You need 1 of Fresh parsley to garnish.
  11. Prepare 1 of (Parmesan Croutons).
  12. It’s 3 slice of Sour dough bread.
  13. It’s 1 of Drizzle olive oil.
  14. You need 1/3 cup of Grated Parmesan.
  15. Prepare 1 of (Dressing).
  16. You require 1 of Egg.
  17. Prepare 1/2 cup of Vegetable oil.
  18. You require 1 tsp of Red wine vinegar.
  19. You must have 1 tsp of Lemon juice.
  20. It’s 2 tsp of Whole grain mustard.

Guidelines for Egg, Bacon & Crispy Potato Salad with Home Made Mayo

To acquire perfect outcomes, remember to keep to the cooking food instructions using the examples below Egg, Bacon & Crispy Potato Salad with Home Made Mayo properly

  1. Preheat oven to 180*C..
  2. Line 2 baking trays with greased/ non stick paper And throw tomatoes on one with a drizzle of olive oil, and bacon strips on the other. Bake until tomatoes split slightly and bacon is crispy. Remove and set aside..
  3. Now cut spuds in half and in half again. Throw in a mixing bowl. Add plain flour, smoked paprika & thyme. Toss to coat and throw into oven on a lined tray. Season with sea salt flakes and cracked black pepper. Bake until crispy and browned. Remove and Set aside..
  4. Now to blanch your beans. In a small pot, cover beans in cold salted water. Bring to the boil and then remove from heat immediately- drain and refresh under cold running water. When cooled, strain and set aside..
  5. Parmesan croutons are simple. Lay bread on a lined tray. Brush with olive oil, grate some Parmesan over the top, bake until golden brown, remove from oven and cut into bite sized pieces. Set aside..
  6. In a small pot place your eggs in first, cover with cold water- bring to the boil. Remove three minutes after water starts to boil (for soft boiled) or 5 minutes (for hard boiled) and cool under running cold water. In May take a while to cook eggs, they retain a lot of heat and will continue to cook if not cooled properly. Peel eggs and set aside..
  7. Remove outer layers of lettuce and discard. Wash remaining leaves, strain and rip into smaller pieces. Throw into a nice big salad bowl along with beans, tomatoes, baked spuds, crispy bacon & croutons. Now tare eggs in half and add to salad..
  8. What's left? Dressing! In a food processor, crack an egg- add red wine vinegar, mustard and lemon juice. Switch on and slowly drizzle oil into processor until it becomes a thick mayonnaise. Remove and drizzle over salad, season with sea salt and cracked black pepper, garnish with continental parsley and serve..
  9. Easy! Ok- a bit fiddly, but the flavours and textures in this salad are great. Serves about a thousand as a side or you could just have it by itself. Enjoy!.

An alternative to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to provide you with extra crispy, tasty skins that anyone will eat.

Also a thing to try if you want to get fancy: as soon as the potatoes are cooked, halve them, scoop out the insides, mix which has a beaten egg, grated cheese, salt and pepper, heap many people back into the skins and return on the oven for one more 15 minutes before tops are golden brown. Meals by itself!

Here we are at Egg, Bacon & Crispy Potato Salad with Home Made Mayo, just how do you cook while using recipe above? If you’ve not felt the advantage of these results, you are able to your personal creations to suit your taste.

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