Recipe ingredients Great tasting "Komugi-Manju"芋(Sweet Potato)

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"Komugi-Manju"芋(Sweet Potato).

"Komugi-Manju"芋(Sweet Potato) It is easy to prepare a meal "Komugi-Manju"芋(Sweet Potato) using 7 ingredients and 5 steps. Here’s how you ought to make it.

Ingredients of "Komugi-Manju"芋(Sweet Potato)

In the cooking procedure people take some essential seasonings. When now there can be something which is ignored next the results aren’t going to be according to your current expectations. To begin with, it is possible to create a number of the spices below.

  1. You must have 80 g of Plain flour.
  2. You require 4 g of Baking Powder.
  3. It’s 50 g of Sugar.
  4. You must have 30 ml of Water.
  5. You must have 200 g of Red bean Paste (Bean jam, smashed type).
  6. You need 40 g of Sweet potato.
  7. Prepare 1 of Chocolate pen (Brown).

Guidelines of "Komugi-Manju"芋(Sweet Potato)

To receive great success, be sure to adhere to the preparing guidelines along with the examples below "Komugi-Manju"芋(Sweet Potato) effectively

  1. Chop sweet potato and steam them. (heat them at 500W for around 4min. in a microwave oven) Mix them into the bean jam and divide them into 12 and make them round..
  2. Make dough. ≪Please refer to "Komugi-Manjyu" USAGI (Rabbit) ", from 2 to 8.≫ Mix the sugar & water in a bowl. Mix the flour and the baking powder and put them into the mixture(sugar + water). Mix them, stretch and fold the dough several times. Pull it together. Divide the dough into 12. Wrap the bean paste balls with the dough. Make them round..
  3. Write one Kanji text on the top of each with a chocolate pen. (Please try to write your favorite one!) Put them in a steamer. Spray water..
  4. Steam 10minuite over high heat..
  5. It's finished!.

An alternative to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to offer extra crispy, tasty skins which everybody will eat.

One more thing to try if you’d like to get fancy: as soon as the potatoes are cooked, halve them, scoop out your insides, mix that has a beaten egg, grated cheese, pepper and salt, heap a combination back into the skins and return towards oven for an additional pair 15 minutes till the tops are golden brown. Supper inside of it!

Here we are at "Komugi-Manju"芋(Sweet Potato), tips on how to cook together with the recipe above? If you have not felt the advantage of these results, you can include the creations to suit your taste.

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