Sweet potato black bean enchiladas. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale! This recipe puts our Easy Red Enchilada Sauce to use. I couldn't make enchilada sauce and not make enchiladas.
This recipe is hearty, packed with veggies, and sure to be a hit. How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. You’re able to cook dinner Sweet potato black bean enchiladas using 9 recipe and 4 steps. This is one way you need to prepare it.
Ingredients of Sweet potato black bean enchiladas
Within the food preparation course of action an individual need some important seasonings. When right now there are some things that is certainly neglected in that case the outcome are not relative to the expectations. To begin with, you can prepare yourself several of the seasonings below.
- Prepare of sweet potato, 1 inch cubed.
- Prepare 1 can of black beans, drained rinsed.
- It’s 4 oz of can green chilies.
- You require of red onion diced thin.
- You need of salsa.
- You must have of cumin.
- Prepare of garlic powder.
- You must have of salt pepper.
- It’s of mexican cheese.
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Top with more cilantro and serve with sour cream if desired. Sweet Potato Black Bean Enchiladas packed with flavor and topped with an amazing avocado lime sauce. A simple recipe for vegetarian enchiladas made with sweet potato and black beans.
Instructions for Sweet potato black bean enchiladas
To receive fantastic final results, make sure you keep to the cooking information along with the next Sweet potato black bean enchiladas correctly
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so.
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix.
- Add mixture to tortilla..
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy.
These vegetarian Mexican enchiladas are our favorite Chicken or beef enchiladas may be the more popular choice, but once you try these sweet potato and black bean enchiladas you'll wonder what. Mash mixture with potato masher until combined. The first time I made these Sweet Potato Black Bean Enchiladas (which first previewed on Weelicious Menus several months ago) they were a hit in my house. Dice cooked sweet potato and add to a large bowl with black beans, spinach and salsa; stir to combine. Easy layered enchiladas made with sweet potatoes, black beans, enchilada sauce, and cheese.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to give you extra crispy, tasty skins which everybody will eat.
Another thing to try if you want to get fancy: in the event the potatoes are cooked, halve them, scoop out the insides, mix having a beaten egg, grated cheese, pepper and salt, heap lots of people back into the skins and return towards oven for another 15 minutes until the tops are golden brown. Lunch byby itself!
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Source : Cookpad.com
