Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating. Greetings all of us, at this juncture Most definitely i’ll write about to you Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating recommendations that happens to be fairly effortless to make.
You can cook Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating
- You need 2 of Chicken tenders.
- You need 1 of Salt and pepper.
- It’s 1 of Egg white.
- Prepare 1 of Katakuriko.
- Prepare 1 of Sesame seeds.
- It’s 1 of Oil for deep frying.
- It’s 1/8 of Lemon, if you have.
Savory Fried Chicken Tenders Crispy & Soft with the Egg White Coating step by step
- Remove the sinews from the chicken and cut into bite-sized pieces..
- Cover your cutting board or kitchen counter top as well as the rolling pin with plastic wrap to keep them from getting dirty. Place the chicken on the board/counter top and lightly pound with the rolling pin to flatten..
- Season the chicken with salt and pepper, then rub in the egg white. Lightly sprinkle with katakuriko..
- Add plenty of sesame and quickly fry in oil at 160-170℃ and it's done..
- I used a frozen egg white that I let it defrost at room temperature..
- Enjoy it piping hot. Serve with a squeeze of lemon juice! I recommend eating this with alcohol..
