Chicken Pot Pie in a Crispy Potato Shell.
You may prepare dinner Chicken Pot Pie in a Crispy Potato Shell using 32 recipe and 13 steps. Here’s how you might want to create it.
Ingredients of Chicken Pot Pie in a Crispy Potato Shell
Within the food preparation process you actually take some essential seasonings. When presently there is one thing that is definitely ignored subsequently the actual result are not according to ones expectations. To begin with, you can get ready a number of the seasonings below.
- You require 1 pound of chicken tenders, cut into bite size pieces.
- Prepare 1 tablespoon of chili infusedcolive oil.
- You require 1 tablespoon of sour cream.
- You need 1 tablespoon of fresh grated romano cheese.
- It’s 1 teaspoon of sriracha seasoning.
- You need to taste of salt and pepper.
- You must have 1 of medium onion, chopped.
- You must have 1 cup of celery, thin sliced.
- It’s 2 of garlic cloves, minced.
- You require 1 cup of carrots, thin sliced.
- You must have 8 ounces of small white mushrooms halved.
- It’s 2 of jalapenos, chopped.
- You need 1 tablespoon of olive oil, I used chili infused.
- You require 1 teaspoon of dryed thyme.
- It’s 1/4 teaspoon of dryed rosemary.
- You require 3 tablespoons of butter.
- You must have 3 of tablesppon all purpose flour.
- You require 2 cups of rich chicken stock, homemade is best.
- You need 1 cup of heavy cream.
- You require 2 tablespoons of fresh chopped parsley.
- You require 1 teaspoon of fresh lemon luice.
- You require 1 tablespoon of thin sliced green onions.
- You must have 1 tablespoon of green onion, sliced.
- You must have of For Potatos.
- You must have 4-6 of large russet potatoes, baked tender.
- You require of oil for frying.
- It’s to taste of salt and pepper.
- You must have of fresh grated romano cheese do sprinklinh.
- You need of ToGarnush.
- You require as needed of sliced green onions.
- You must have as needed of chopped parsley.
- You must have as needed of cherry tomatos.
Instructions for Chicken Pot Pie in a Crispy Potato Shell
To acquire great final results, remember to follow the cooking information having the next Chicken Pot Pie in a Crispy Potato Shell accurately
- This makes 4 to 6 individual baked potato pot pies or 1 9 inch cake pan sized, top crust only one. Preheat the oven t00. 4oo Spray your pot pie pans with min stick spray if making the cake pan..
- In a bowl whisk together the olive oil, sriracha, spur cream and pepper.
- Add chicken and marinate 10 to 30 minutes.
- Heat olive oil in a skillet and cook tenders just until cooked tgrough. Remove to a plate,.
- Add onion, celery, carrot,jalapeno, garlic and mushrooms, season with salt and pepper the th yme and rosemary. Cover and cook unti tender.
- Remove cover and add butter, melt then stir in flour cook stirring 2 minutes on low.
- Add chicken stock and bring to a simmer, cool 15 minutes at a low simmer stirringboften, add cream and lemon and cook 5 minutes or until desired thickness..
- Remove from heat and add chicken, parsley and green onions.
- Make Potato Shells.
- Scoop out potato pulp carefully from potato leaving a sturdy shell. (use potato pulp for another use).
- Heat oil in a pot deep enough to cover potato to 350. Fry 1 to 2 at a time until crisp and golden. Drain on a rack, season with.salt, pepper and romano cheese. I also fry the tops to serve on the side, they are crispy and delicious!.
- Fill hot potato shells with hot pot pie and serve, garnished with green onions, parsley and cherry tomatoes.
An alternative to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that anybody will eat.
One other thing try if you want to get fancy: once the potatoes are cooked, halve them, scoop your insides, mix which has a beaten egg, grated cheese, salt and pepper, heap the mix back into the skins and return towards oven for someone else 15 minutes before tops are golden brown. Supper itself!
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Source : Cookpad.com