Dijon Roasted Potatoes.
You possibly can cook dinner Dijon Roasted Potatoes using 16 ingredients and 5 steps. This is one way it’s best to create it.
Ingredients of Dijon Roasted Potatoes
While in the baking practice anyone need some important seasonings. If perhaps now there is one thing that may be lost in that case the results will not be as per your expectations. To start, you possibly can create a number of the spices below.
- You need 5 lb of red potatoes; quartered.
- You require 3/4 oz of rosemary; minced.
- Prepare 1 tbsp of thyme; minced.
- You must have 1/2 cup of mayonnaise.
- Prepare 1/2 cup of dijon mustard.
- You need 1/4 cup of white vinegar.
- You must have 1 1/2 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- Prepare 1 tbsp of paprika.
- You must have 1 of roasted red bell pepper; julienne.
- It’s 1 of roasted yellow bell pepper; julienne.
- You need 1 of roasted orange bell pepper; julienne.
- You must have 3 of jalapenos; thin half moons.
- You require 3 of handfuls baby spinach.
- You need 1 of vegetable oil; to cover.
- You require 1 of salt and pepper.
Step by step of Dijon Roasted Potatoes
To obtain great final results, make sure you follow the cooking food instructions with the subsequent Dijon Roasted Potatoes the right way
- Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper..
- Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender..
- Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate..
- Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss..
- Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika.
A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to give you extra crispy, tasty skins that anyone will eat.
One more thing to try in order to get fancy: once the potatoes are cooked, halve them, scoop out the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mixture into the skins and return to the oven for one more 15 minutes before tops are golden brown. An evening meal byby itself!
Time for Dijon Roasted Potatoes, how can you cook while using the recipe above? If you have not felt the advantage of these results, you can add your personal creations to suit your taste.
Source : Cookpad.com