Sweet Potato Chorizo Hash.
You could cook Sweet Potato Chorizo Hash using 10 recipe and 6 steps. This is one way it’s best to grill it.
Ingredients of Sweet Potato Chorizo Hash
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- Prepare 12 oz of chorizo.
- You need 3 of large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes.
- It’s 3 of large onion, halved and thinly sliced.
- You need 2 tbs of butter.
- It’s 2 1/2 tsp of salt, divided.
- You require 3 tbs of olive oil.
- Prepare 1 1/2 tsp of paprika.
- You need 2 tsp of freshly chopped rosemary.
- It’s Pinch of ground pepper.
- You need 4-8 of eggs.
Guidelines for Sweet Potato Chorizo Hash
To get great benefits, remember to continue with the cooking food guidelines along with the examples below Sweet Potato Chorizo Hash the right way
- Preheat oven to 450 degrees. Grease a baking sheet..
- Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes.
- In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together.
- Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned.
- During the last ten minutes, cook the the chorizo in a pan until done.
- Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper..
A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that anyone will eat.
One other thing try if you wish to get fancy: if the potatoes are cooked, halve them, scoop the insides, mix that has a beaten egg, grated cheese, salt and pepper, heap the amalgamation back into the skins and return for the oven for someone else 15 minutes prior to the tops are golden brown. Lunch alone!
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Source : Cookpad.com