Recipes: Appetizing Roasted Potato and Garlic Soup

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Roasted Potato and Garlic Soup.

Roasted Potato and Garlic Soup It is possible to make Roasted Potato and Garlic Soup using 13 ingredients and 15 steps. This is one way make sure you prepare dinner it.

Ingredients of Roasted Potato and Garlic Soup

Within the cooking food process an individual require some crucial seasonings. In the event generally there can be something which is overlooked subsequently the result is definately not as outlined by the expectations. To begin with, you possibly can create some of the spices below.

  1. It’s 2 of big Potatoes.
  2. You need 4-5 of big Garlic cloves.
  3. You require 1 of medium sized Onion.
  4. You require 1 cup of Milk.
  5. Prepare 3 cups of Vegetable stock.
  6. You require 1 tablespoon of Butter.
  7. You need 1 tablespoon of Olive oil.
  8. It’s 1 teaspoon of Black pepper powder.
  9. You require 1/2 teaspoon of Chilli flakes.
  10. You require 1-2 of fresh red Chilli (optional).
  11. You need 1 +1/2 teaspoon of All purpose flour.
  12. You need to taste of Slat.
  13. You need some of Some grated Cheese(optional).

Guidelines for Roasted Potato and Garlic Soup

To receive excellent success, be sure to continue with the preparing food guidelines using the following Roasted Potato and Garlic Soup accurately

  1. Take 2 big potatoes, clean,peel and cut into medium sized pieces.
  2. Place them in a ungreased baking tray. Also place onion (cut in half) and garlic (unpeeled).
  3. Sprinkle 1 tablespoon of olive oil and salt and bake them in preheated oven at 180 degree for about 30 to 35 minutes or until light golden brown..
  4. Peel the garlic and place everything to a blender..
  5. Add 2 cups of vegetable stock to the blender and blend to a smooth puree..
  6. Heat a heavy bottomed saucepan with 1 tablespoon of butter, salted or unsalted..
  7. Add in 1+1/2 teaspoon of flour to the pan and stir continuously in medium heat for a minute..
  8. Add in 1 cup of vegetable stock and stir well to mix everything well..
  9. Next add 1 cup of milk (you can use low fat milk) and mix well..
  10. Add in 1 teaspoon of black pepper powder..
  11. Now add in the prepared potato puree to the saucepan and mix well..
  12. Let the soup comes to a boil. Lastly add in chilli flakes and fresh red chilli..
  13. Give it a last stir, check the seasoning, add salt if necessary and remove from heat..
  14. Transfer to soup bowls, garnish with some chopped spring onion and fresh red chilli. You can also add some grated cheese if you like..
  15. Enjoy the hot, delicious and creamy potato soup with some toasted bread..

A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to offer you extra crispy, tasty skins that anybody will eat.

One other thing to try if you need to get fancy: as soon as the potatoes are cooked, halve them, scoop out your insides, mix that has a beaten egg, grated cheese, salt and pepper, heap the mixture back into the skins and return to your oven for an additional pair 15 minutes before the tops are golden brown. Supper by itself!

Back in Roasted Potato and Garlic Soup, tips on how to cook making use of the recipe above? If you have not felt the best thing about these results, contain your very own creations to match your taste.

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