Fried Crispy Chicken Tenders (A Family Favorite). Greetings everyone, at this juncture I’m able to discuss in your wallet Fried Crispy Chicken Tenders (A Family Favorite) quality recipes which can be really easy to make.
You can cook Fried Crispy Chicken Tenders (A Family Favorite) using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Fried Crispy Chicken Tenders (A Family Favorite)
- You need 400 grams of Chicken tenders.
- It’s 1 of ◎ Sake, soy sauce (for marinating the meat).
- You need 1 of lots ◎ Garlic, ginger (for marinating the meat).
- It’s 1 cup of each Tempura flour, panko.
Fried Crispy Chicken Tenders (A Family Favorite) step by step
- Cut the chicken tenders in half along the sinews. (Don't worry about them except for the larger ones that are sticking out.).
- Marinate the meat in a 3:1 ratio of sake and soy sauce. Add in the grated garlic and ginger, and marinate for a while. We will be using the sauce later, so make a lot..
- Coat the chicken in unlisted tempura flour (or flour). This will help the breading stick well..
- Mix the soy sauce dressing with enough water to make 150 ml and combine to the tempura flour a bit at a time. Stir well. Finally mix in the panko, and bread the chicken..
- Fry over a medium~high heat. Frying them twice will make them even crispier! Fry them for a long time to give them a rich flavor..
- Tip: These will be crispier with lots of panko. Coat in the breading as soon as you add in the panko! Don't let the panko soak up too much water..
