How to Make Perfect Kezia Fried Chicken (Ayam Goreng Crispy)

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Kezia Fried Chicken (Ayam Goreng Crispy). Hello anybody, on this occasion For certain i will show to you Kezia Fried Chicken (Ayam Goreng Crispy) tasty recipes which might be quite simple make.

Kezia Fried Chicken (Ayam Goreng Crispy) You can cook Kezia Fried Chicken (Ayam Goreng Crispy) using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kezia Fried Chicken (Ayam Goreng Crispy)

  1. Prepare 1 kg of mix drum stick and chicken wings.
  2. You need 1 teaspoon of garlic powder.
  3. Prepare 1 teaspoon of gingger.
  4. You need 1 teaspoon of coriander.
  5. You need 1 teaspoon of pepper.
  6. It’s 1/2 teaspoon of salt.
  7. You need of Oil for frying.
  8. You need of For Dry Coating Ingredient :.
  9. Prepare 400 gram of plain flour.
  10. You need 100 gram of cornstarch.
  11. You need 1 teaspoon of chicken stock (powder).
  12. It’s 1 teaspoon of garlic powder.
  13. You need 1/4 of salt.
  14. It’s of For The Liquid Coating Ingredient :.
  15. It’s 300 ml of cold water/ ice water.
  16. Prepare 300 gram of plain flour.
  17. You need 40 gram of cornstarch.
  18. You need 1/2 teaspoon of milk powder.
  19. Prepare 1 of egg yolk.
  20. It’s 1/2 teaspoon of salt.
  21. It’s 1/2 teaspoon of pepper.

Kezia Fried Chicken (Ayam Goreng Crispy) step by step

  1. For Liquid coatings: Mix flour, cornstarch, milk powder, baking powder, pepper, salt and pepper. Stir well. Add the egg yolks and water little by little while stirring until well blended. Store in a refrigerator / cool place..
  2. For the Dry Coating: Mix all dry coating materials. Stir well. Set it aside..
  3. Season chicken pieces with pepper, salt, garlic powder, coriander, and gingger. Stir well. Let stand 30 minutes so that the spices are absorbed..
  4. Roll the chicken pieces into a dry coating until the entire surface is covered in flour. Dip it into a liquid coating and roll it back into a dry coating while kneading it. Do this method until the chicken runs out..
  5. Heat oil, fry the chicken in a lot of oil with medium heat. Cook until the chicken is cooked, brown and yellow and dry. Lift it and drain..
  6. Kezia Fried Chicken is ready to be served with tomato sauce & chili sauce. I like served with hot rice and sambal and fresh vegetables. Happy cooking 😍.

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