Loaded baked potato casserole. Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes And of course, good ol' Twice Baked Potatoes. Loaded Potato Casserole (Potatoes Au Gratin).
Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. You possibly can create Loaded baked potato casserole using 15 ingredients and 5 steps. Here’s how it is advisable to prepare a meal it.
Ingredients of Loaded baked potato casserole
In the cooking process people need some significant seasonings. In case presently there can be something which is neglected and then the actual result will not be according to the expectations. To start out, you possibly can prepare a few of the seasonings below.
- You need of potatoes.
- You need 1 cup of duck fat.
- It’s 12 medium of potatoes.
- You must have of toppings.
- Prepare 15 oz of can of black rippened olives and a third cup of juice from can.
- You must have 1/3 lb of bacon fried crisp.
- You require 1 1/2 pints of sour cream.
- You must have 1/2 cup of chopped chives.
- You must have of spices.
- You must have 1 tbsp of salt.
- You require 1 tbsp of granulated garlic powder.
- You need 1 1/2 tsp of ground black pepper.
- You need of cheese.
- It’s 2 cup of extra sharp cheddar cheese.
- You need 2 cup of mozzarella cheese.
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins make a scrumptious casserole. —Cyndy Gerken, Naples, Florida. When scooping the potatoes into the baking dish, leave behind any extra olive oil/hot sauce mix. Instead of baking individual potatoes, reach for frozen potato wedges.
Step by step of Loaded baked potato casserole
To receive best final results, you should stick to the preparing recommendations along with the subsequent Loaded baked potato casserole appropriately
- Preheat oven 450° Fahrenheit.
- Scub wash and cut up potatoes put into a pan add duck fat, spice to potatoes saved duck fat from my roasted duck https://cookpad.com/us/recipes/342205-roasted-duck-on-a-bed-of-carrots.
- Roast the potatoes in the oven till fork tender done.
- Chop the olives add , add a third cup of olive juice from can to pan crisp the bacon add, shred the cheddar cheese, add mozzarella cheese add back to oven 10 minutes.
- Add sour cream to top top with chives serve hope you enjoy.
Add your favorite toppings, bake and enjoy! Loaded Baked Potato Casserole with crispy bacon, lots of cheddar cheese and garnished with green onion. The perfect side dish recipe and serves a crowd! Loaded Baked Potato Casserole is perfect alongside any protein of your choice – ham, steak, or chicken, and it feeds a crowd! Make ahead and freeze for later, or have it for dinner.
An alternative to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to offer extra crispy, tasty skins that everyone will eat.
One other thing to try if you need to get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix using a beaten egg, grated cheese, pepper and salt, heap many people back into the skins and return for the oven for an additional pair 15 minutes until the tops are golden brown. Lunch itself!
To Loaded baked potato casserole, how will you cook while using the recipe above? If you’ve not felt the good thing about these results, contain your current creations to fit your taste.
Source : Cookpad.com