Recipe ingredients Perfect Hot German Potato Salad

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Hot German Potato Salad.

Hot German Potato Salad It is possible to prepare a meal Hot German Potato Salad using 10 ingredients and 6 steps. This is how it is best to make it.

Ingredients of Hot German Potato Salad

In the food preparation approach you might need some critical seasonings. In the event at this time there can be something that is definitely overlooked then the results will never be relative to your own expectations. To begin, you’ll be able to put together a few of the spices below.

  1. You require 12 of medium red potatoes (about 3lbs).
  2. You need 8 of bacon strips…real bacon.
  3. Prepare 2 tablespoons of minced onions or use chopped onions.
  4. It’s 3/4 cup of packed brown sugar.
  5. You require 1/3 cup of vinegar.
  6. You must have 2/3 cup of water divided.
  7. It’s 2 teaspoons of dried parsley flakes.
  8. You need 1 teaspoon of salt.
  9. You must have 4 1/2 teaspoons of all purpose flour.
  10. You must have of Small amount of butter and oil.

Guidelines of Hot German Potato Salad

To receive great benefits, be sure to adhere to the baking recommendations by using the subsequent Hot German Potato Salad the right way

  1. In a skillet cook bacon until crisp drain reserving 2 tablespoons of drippings. Crumble bacon and set aside..
  2. Saute onions in drippings until tender. Stirr in brown sugar, vinegar, half a cup of water, parsley and salt. Simmer uncovered for 5 to 10 minutes..
  3. Meanwhile combine flour and remaining water until smooth and stir into onion mixture. Bring to a boil. Cook and stir for 2 minutes until thickened..
  4. Pour over potatoes. Add bacon gently stir to coat. Bake uncovered at 350 for 30 minutes or until heated through. Yields 8 to 10 servings..
  5. In a saucepan boil potatoes until just tender drain. Peel and slice into an ungreased 2 quart baking dish set aside..
  6. .

An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to give you extra crispy, tasty skins that will eat.

One other thing try if you need to get fancy: in the event the potatoes are cooked, halve them, scoop the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mixture into the skins and return to the oven for the next 15 minutes before tops are golden brown. An evening meal byby itself!

To Hot German Potato Salad, find out how to cook aided by the recipe above? If you have not felt the best thing about these results, you can contribute your special creations to fit your taste.

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