Baked Potato "Pie" (LAZY).
You can actually cook food Baked Potato "Pie" (LAZY) using 5 recipe and 9 steps. This you’ll want to prepare food it.
Ingredients of Baked Potato "Pie" (LAZY)
From the cooking food course of action anyone require some vital seasonings. In case there is one area that may be ignored subsequently the results won’t be in accordance with a person’s expectations. To commence, it is possible to put together many of the spices below.
- You need 2 of eggs.
- You must have 2 handful of onion.
- It’s 1 of potato.
- You must have 2 slices of cheese.
- You need 1 pinch of salt.
Instructions of Baked Potato "Pie" (LAZY)
To get ideal final results, you need to keep to the cooking recommendations having the next Baked Potato "Pie" (LAZY) accurately
- Cut the peeled / unpeeled potato into thin slices..
- Arrange the potato slices into the air fryer on top of a layer of aluminium foil..
- Form a layer of potato slices. If extra potato is left, you can dice the extra part of unused potato for the next step..
- Air fry the potato slices for 9 minutes with the temperature of 200 celcius..
- Cut two handful of onion. Sautee the onion and potato dices (if available) until the onion is slight brown..
- Prepare a bowl of two eggs and pour in the mixed ingredients from last step. Stir the mixture until even..
- Lay out two slices of cheese on top of the half-cooked potato slices..
- Pour in the mixture and start the air fryer with a timer of 6 minutes (170 celcius)..
- Enjoy the meal when done..
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with pepper and salt before baking to present you extra crispy, tasty skins which everybody will eat.
One other thing try if you need to get fancy: after the potatoes are cooked, halve them, scoop the insides, mix which has a beaten egg, grated cheese, salt and pepper, heap the amalgamation into the skins and return for the oven for another 15 minutes until the tops are golden brown. Lunch byby itself!
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Source : Cookpad.com