Recipe: Appetizing Mummified Sweet Potato

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Mummified Sweet Potato.

Mummified Sweet Potato You can cook dinner Mummified Sweet Potato using 6 ingredients and 7 steps. This you ought to make meals it.

Ingredients of Mummified Sweet Potato

Inside preparing food approach an individual need some vital seasonings. If perhaps now there is a thing that is certainly forgotten next the end result are not relative to your expectations. To start out, you’ll be able to put together several of the spices below.

  1. You need of Sweet potato, peel and slice into pieces (mine cut vertically, become 20 pieces).
  2. You require of ±250gr wheat flour (I don't use any measurement cup or scale, just approximately).
  3. You need of ±120gr margarine (I use Daisy soft Margarine).
  4. It’s 1/2 teaspoon of salt.
  5. Prepare 1 tablespoon of brown sugar or white sugar.
  6. You need of ± ½ cup of water.

Instructions of Mummified Sweet Potato

To have ideal results, please continue with the baking guidance by using these Mummified Sweet Potato effectively

  1. Mix wheat flour, salt and sugar, stir with spoon until perfectly mixed, then put in margarine/ butter, mix with hand, and pour water slowly until the dough not sticky. Knead the dough until become tender, wrap and put into the chiller while you prepare the sweet potatoes..
  2. Soak the slices of sweet potato into the mixture of salt and water ±10 mins to get rid of its sap, and also to make it tastes savory..
  3. Wash the sweet potato slices after soaking, then drain for a while until dry (you can pat with kitchen towel to make it dry faster).
  4. Take out the pastry dough, divide into small pieces (mine I divide into 20 pieces).
  5. Flatten each dough pieces into long flat thin shape (sorry I forgot to take picture), I use my hand since I don't have pasta maker..
  6. Wrap the flatten dough on each slices of the sweet potatoes diagonally, like mummy 😁.
  7. Deep fry all the mummified sweet potatoes into medium hot oil, keep the fire medium low, fry until golden..

A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that everybody will eat.

Another thing to try if you want to get fancy: when the potatoes are cooked, halve them, scoop your insides, mix that has a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return on the oven for one more 15 minutes till the tops are golden brown. Supper itself!

Time for Mummified Sweet Potato, find out how to cook making use of recipe above? If you’ve not felt factor about these results, contain your very own creations to suit your taste.

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