Quickest Way to Make Appetizing Baked Chicken Pie With Potato Cover (Pastel Tutup)

Posted on

Baked Chicken Pie With Potato Cover (Pastel Tutup).

Baked Chicken Pie With Potato Cover (Pastel Tutup) You may prepare dinner Baked Chicken Pie With Potato Cover (Pastel Tutup) using 31 ingredients and 12 steps. This is one way it’s best to cook dinner it.

Ingredients of Baked Chicken Pie With Potato Cover (Pastel Tutup)

In the preparing method you take some crucial seasonings. If at this time there is one thing that is forgotten next the end result is definately not prior to ones expectations. To start, it is possible to get ready a number of the seasonings below.

  1. You must have of broth:.
  2. You must have 1 of onion.
  3. You require 1 of garlic.
  4. You require 2 of celery.
  5. You must have of Leftover chicken breast.
  6. You need 3 L of water.
  7. You need of filling:.
  8. It’s 2 of chicken breasts.
  9. You need 1 can of pork sausages.
  10. Prepare 1 of carrot.
  11. It’s 6 of cloud ear fungus.
  12. You need 1 of boiled egg.
  13. You require 75 g of peas.
  14. You require 1 handful of glass noodle.
  15. You must have 5 of garlic.
  16. You require 10 of shallots.
  17. Prepare 1 of onion.
  18. You need 3 of celery.
  19. You require of ground nutmeg.
  20. You need of white pepper.
  21. You require of Salt & sugar.
  22. You must have of condensed milk.
  23. You require of fresh milk.
  24. Prepare of chicken broth.
  25. It’s of margarine.
  26. You need of cover:.
  27. Prepare 5 of potatoes, steamed, mashed.
  28. Prepare of margarine.
  29. You need of milk.
  30. Prepare of Salt & pepper.
  31. You must have of chicken powder.

Guidelines for Baked Chicken Pie With Potato Cover (Pastel Tutup)

To obtain fantastic final results, please stick to the cooking food guidelines by using the examples below Baked Chicken Pie With Potato Cover (Pastel Tutup) correctly

  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery..
  2. Prepare all the ingredients..
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions..
  4. Chop the onion then sautee..
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked..
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth..
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan..
  8. Potato: steam then peel. Smash them then strain the potato until it smooth..
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry..
  10. Put the filling.
  11. Cover with mash potato.
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown.

An alternative to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that will eat.

Another thing to try if you’d like to get fancy: once the potatoes are cooked, halve them, scoop out your insides, mix with a beaten egg, grated cheese, salt and pepper, heap many people back into the skins and return to the oven for an additional 15 minutes prior to the tops are golden brown. Lunch itself!

In to Baked Chicken Pie With Potato Cover (Pastel Tutup), how should you cook making use of recipe above? If you have not felt the best thing about these results, it is possible to your very own creations to match your taste.

Source : Cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *