Sausage and Potato Soup.
You can actually prepare a meal Sausage and Potato Soup using 7 ingredients and 5 steps. That is the way it is advisable to make it.
Ingredients of Sausage and Potato Soup
Inside food preparation course of action people might need some critical seasonings. If perhaps at this time there is a thing that is certainly overlooked subsequently the actual result aren’t going to be as outlined by your own expectations. To commence, it is possible to create many of the spices below.
- You need 1 lb of smoked sausage or kelbasa, diced.
- It’s 1 tbsp of herb pepper seasoning (WINCO brand).
- Prepare 1 medium of onion, chopped small.
- You must have 3 cup of celery, diced.
- You require 8 cup of chicken broth.
- You must have 3 lb of red potatoes, diced small.
- You require 1 cup of half and half.
Guidance for Sausage and Potato Soup
To obtain excellent success, be sure to keep to the cooking guidance by using the subsequent Sausage and Potato Soup properly
- Saute sausage, onions & celery together. Then stir in seasoning for a couple of minutes to release flavors..
- Add chicken stock. Heat to simmer..
- Add potatoes. Simmer until potatoes are tender..
- When potatoes are done, stir in half and half, then remove from heat..
- Serve with garnish of parsley, chives or shredded cheddar..
An alternative to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to provide extra crispy, tasty skins that anyone will eat.
Another thing to try if you need to get fancy: if the potatoes are cooked, halve them, scoop the insides, mix that has a beaten egg, grated cheese, salt and pepper, heap the mixture back into the skins and return towards the oven for an additional pair 15 minutes till the tops are golden brown. Supper itself!
In to Sausage and Potato Soup, just how do you cook while using the recipe above? If you have not felt the advantage with these results, you can include your personal creations to fit your taste.
Source : Cookpad.com