How to Prepare Appetizing Buffalo Chicken Dip

Buffalo Chicken Dip. Whats up anyone, on this occasion I’ll write about to you Buffalo Chicken Dip directions that are incredibly effortless make.

You can have Buffalo Chicken Dip using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Dip

1. You need 4 of chicken breasts.
2. You need 16 oz of cream cheese.
3. It’s 4 of celery stalks, finely diced.
4. Prepare 6-8 oz of blue cheese crumbles.
5. It’s 1 cup of Frank's hot sauce.
6. Prepare 1 cup of ranch dressing.
7. You need 1 cup of shredded cheddar.

Buffalo Chicken Dip instructions

1. Poach the chicken in water at a bare simmer until the chicken is cooked through ~165F..
2. While the chicken is poaching, add all the other ingredients to a large bowl and mix..
3. When the chicken is done cooking, remove and shred. You can use a kitchenaid mixer with the paddle attachment to shred the chicken. Add the shredded chicken to the sauce and mix..
4. Transfer the mixture to a shallow dish. Preheat the oven to 350F. Add the dip and cook for 20 until bubbly and toasting on top. Serve with carrots, celery, tortilla chips, bread..