Leek and Potato soup. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well. Start by cutting off and discarding the root ends and thick dark green parts.
To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant. You can actually create Leek and Potato soup using 6 ingredients and 6 steps. That is the way you must cook it.
Ingredients of Leek and Potato soup
In the cooking food process you need some essential seasonings. When right now there is something that is certainly forgotten then the result will not be prior to the expectations. To begin with, you may prepare a few of the spices below.
- You require 2 of leeks.
- It’s 1 medium of potato.
- You must have 3 clove of garlic.
- You must have 3 of bay leaf.
- You need 100 grams of chicken breasts.
- It’s 6 cup of water.
I love how this Leek Soup can be Couch Food OR an. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort – it has a beautiful silky texture. Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love! This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
Instructions for Leek and Potato soup
To get fantastic final results, you need to adhere to the food preparation instructions along with these Leek and Potato soup the right way
- Combine all ingredients.
- Cook on medium heat for 45 minutes..
- Make sure your veg n chicken are cooked.
- Now let the soup cool..
- When the soup is cool then blend into a blender.
- Heat before serve.Your yummy and healthy soup is ready to serve..
A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Leeks, potatoes, chicken broth and a little milk or cream is really all you need and that's what you get here. Still, I wanted a more pronounced leek flavor so I doubled up on that. While the potatoes were cooking I threw in a bay leaf and a good pinch of fresh thyme just to brighten the flavor.
A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to provide extra crispy, tasty skins that everybody will eat.
Also a thing to try if you wish to get fancy: in the event the potatoes are cooked, halve them, scoop out of the insides, mix having a beaten egg, grated cheese, pepper and salt, heap the amalgamation into the skins and return to the oven for someone else 15 minutes before the tops are golden brown. Meals itself!
Time for Leek and Potato soup, find out how to cook with all the recipe above? If you have not felt the advantage of these results, you are able to your special creations to match your taste.
Source : Cookpad.com