Recipe: Yummy Slow Cooker Potato Soup

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Slow Cooker Potato Soup.

Slow Cooker Potato Soup It is easy to cook food Slow Cooker Potato Soup using 11 recipe and 5 steps. This is how it is best to prepare food it.

Ingredients of Slow Cooker Potato Soup

While in the cooking food procedure you actually might need some significant seasonings. In case right now there is something that is definitely lost then the effect will never be as per the expectations. To begin with, you’ll be able to prepare yourself some of the seasonings below.

  1. You must have 3 lb of potatoes, peeled and diced into 1/2 inch pieces.
  2. Prepare 1 of medium yellow onion, finely diced.
  3. It’s 3 of (14.5 oz) cans low-sodium chicken broth.
  4. You must have 1 cup of evaporated milk.
  5. You need 1 of salt and black pepper, to taste.
  6. It’s 1/3 cup of butter.
  7. You require 1/3 cup of all-purpose flour.
  8. It’s 1/2 cup of sour cream.
  9. It’s 1 1/2 cup of shredded cheddar cheese.
  10. It’s 9 oz of bacon, cooked and diced or crumbled.
  11. It’s 4 of green onions, diced.

Guidelines of Slow Cooker Potato Soup

For getting excellent success, be sure to go through cooking food guidelines together with this Slow Cooker Potato Soup effectively

  1. To a 6 or 7 quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on high heat for 4 hours or low heat for 8 hours ( poke potatoes with a fork to check make sure they're soft)..
  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside..
  3. In a medium saucepan, melt butter over medium heat. Add flour and cook, stirring constantly, 2 minutes..
  4. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture, it will thicken quickly. Pour butter mixture into slow cooker and stir to blend. If desired, mash potatoes with a potato masher to break down into smaller pieces..
  5. Cover and cook on high heat until thickened, about 10 minutes. Turn heat off or to warm, stir in sour cream. Serve warm topped with cheddar, bacon and green onions..

A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with salt and pepper before baking to present you extra crispy, tasty skins which everybody will eat.

One other thing to try if you need to get fancy: after the potatoes are cooked, halve them, scoop out of insides, mix which has a beaten egg, grated cheese, pepper and salt, heap a combination back into the skins and return to your oven for an additional 15 minutes till the tops are golden brown. Meals byby itself!

Back to Slow Cooker Potato Soup, how can you cook making use of the recipe above? If you haven’t felt factor about these results, it is possible to your creations to match your taste.

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