Grandma's potato salad. Grandma's Potato Salad Recipe photo by Taste of Home. Place potatoes in a stockpot and cover with water. This is the BEST potato salad recipe, handed down from my grandma to my mom then to me, with This classic potato salad is the one I grew up on.
Grandma's Potato Salad is how I remember potato salad growing up. It has great texture combining creamy and crunchy and is the perfect summer BBQ side dish. Get this quintessential potato salad recipe, filled with boiled potatoes, onions, celery and tossed in a vinegary mayonnaise dressing. You may make meals Grandma's potato salad using 9 ingredients and 2 steps. This is how make sure you prepare food it.
Ingredients of Grandma's potato salad
While in the cooking food method anyone take some vital seasonings. If perhaps at this time there is one area that is forgotten about and then the end result will not be as per the expectations. To start, you can put together a lot of the seasonings below.
- You must have 2 cup of potatos, cooked and diced (I've used yellow flesh).
- You need 2 cup of green beans, cooked and cut in 1" pieces.
- You require 2 cup of ham, cooked and diced (I've used old fashionned smoked ham).
- Prepare 1 cup of celery, diced.
- Prepare 1 cup of red radish, sliced.
- You must have 1 tablespoon of old fashionned mustard.
- You require 1 tablespoon of extra virgin olive oil.
- You must have 2 tablespoon of fresh basil, coarsly chopped (I've used purple basil).
- You need to taste of fresh ground black pepper.
For a classic potato salad, this is hand's down the best I've ever tasted. It is time consuming, but the end result is definately worth it! I like making potato salad, it reminds me of my grandmother, so today I wanted to share with you Grandma's Potato. Out of this world potato salad!
Instructions of Grandma's potato salad
To receive ideal benefits, you need to continue with the preparing food directions with the next Grandma's potato salad properly
- Mix all ingredients together.
My grandma made this for every occasion and now I have carried on with this Vicky's Mom's Warm Potato Salad Delicious salad best served warm but cold good too. Grandma's Potato Salad is a recipe straight from my beautiful Grandma! It's an easy side dish that is perfect for entertaining! Today would be my grandmother's birthday. Take your grandma's advice: make a big bowl of this scrumptious potato salad on Friday, and you'll have a side dish ready to bring to any party over the weekend.
An alternative to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins that anyone will eat.
One more thing to try in order to get fancy: in the event the potatoes are cooked, halve them, scoop out your insides, mix by using a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return on the oven for one more 15 minutes till the tops are golden brown. An evening meal byby itself!
Back to Grandma's potato salad, how will you cook while using the recipe above? If you have not felt the advantage of these results, you can add the creations to match your taste.
Source : Cookpad.com