Tips on how to Cook Flavorful Stuffed Baked Potatoes

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Stuffed Baked Potatoes.

Stuffed Baked Potatoes You can cook food Stuffed Baked Potatoes using 18 ingredients and 8 steps. Here is how it’s best to prepare food it.

Ingredients of Stuffed Baked Potatoes

Inside the baking approach you actually require some vital seasonings. If there is one thing that may be lost in that case the effect is definately not prior to ones expectations. To commence, you may create a few of the seasonings below.

  1. You must have 2 of large oval shaped potatoes.
  2. You need 1/2 cup of grated cottage cheese.
  3. You need To taste of Salt.
  4. You require 1 tbsp of chopped fried cashew nuts.
  5. You need 1 tbsp of green chutney (dry).
  6. Prepare 1 tbsp of grated carrot.
  7. You require 1 tsp of Pepper powder.
  8. It’s of Oil to deep fry.
  9. You must have 1 tsp of chat masala.
  10. You require 1/2 tsp of kashmiri red chilli powder.
  11. You need 1/2 cup of hung curd.
  12. You require 1 tsp of garam masala.
  13. You must have of Little kasoori methi.
  14. You must have 1 tsp of garlic paste.
  15. You need 1 tsp of ginger paste.
  16. You require 1/2 tsp of cumin powder.
  17. You need 1/4 tsp of turmeric powder.
  18. You must have 1/4 cup of Roasted chana dal powder.

Guidelines of Stuffed Baked Potatoes

To obtain perfect success, you should follow the preparing instructions together with the examples below Stuffed Baked Potatoes accurately

  1. Preheat oven to 180°©. Grease a baking Tray. Peel potatoes and scoop out from centre to make a barrel..
  2. Heat Oil in a karai and deep fry the potatoes till light brown. Drain on absorbent paper and set aside..
  3. Similarly deep fry the scooped out portions of the potatoes..
  4. In a bowl mix scooped out potatoes, cashew nuts, salt, cottage cheese nicely. Divide into 3 portions. In one portion add carrot, chilli powder, little chat masala and little garam masala..
  5. In the 2nd portion, add green chutney, chat masala and in the 3rd portion add pepper powder and chat masala..
  6. In another bowl, mix hung curd,Garlic paste, ginger paste, roasted chana dal powder, Salt, turmeric powder, chilli powder, chat masala,cumin powder, Garam masala, kasoori methi and 2 tbsp hot oil..
  7. Stuff potatoes with the stuffing. 1st put green mixture, then white, then carrot mixture. Apply Hung curd marinade over the stuffed potatoes. Place this in the pre heated oven and bake for 20 mins..
  8. Halve the potatoes vertically.Arrange them in a plate.Serve hot.

A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that anyone will eat.

One more thing to try in order to get fancy: when the potatoes are cooked, halve them, scoop your insides, mix having a beaten egg, grated cheese, salt and pepper, heap the mixture back into the skins and return for the oven for the next 15 minutes before the tops are golden brown. A meal alone!

Here we are at Stuffed Baked Potatoes, how can you cook making use of recipe above? If you’ve not felt the good thing about these results, you’ll be able to your own creations to fit your taste.

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