Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen. Hiya anyone, on this occasion Let me have along with you Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen tested recipes which have been fairly simple to make.
You can cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen
- Prepare 1 bag of Sapporo Ichiban Shio Ramen (salt-flavored).
- Prepare 2 of ●Shrimp.
- You need 50 grams of ●Shimiji mushrooms or other type of mushroom.
- Prepare 4 of to 5 slices ●Sliced ginger.
- Prepare 1 dash of ●Onion.
- It’s 400 ml of A: Water.
- You need 1 tbsp of A: Gochujang.
- Prepare 100 ml of Milk.
- It’s 1 tbsp of B: Lemon juice (or concentrate).
- It’s 1/2 tsp of B: Sugar.
- Prepare 1 tsp of B: Fish sauce (optional).
- It’s 1 dash of Cilantro (optional).
- You need 1 of Ra-yu (optional).
Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen step by step
- Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
- When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
- Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..
