Oven-Baked Potatoes with Garlic and Lemon.
You’re able to prepare dinner Oven-Baked Potatoes with Garlic and Lemon using 9 ingredients and 7 steps. That is the way you have to prepare dinner it.
Ingredients of Oven-Baked Potatoes with Garlic and Lemon
From the cooking method an individual might need some crucial seasonings. If right now there is something that is definitely lost in that case the results is definately not relative to the expectations. To start with, you can prepare yourself several of the spices below.
- Prepare of Potatoes – Pealed and cut into pieces or circles.
- You need of Lemon Juice.
- Prepare of Lemon – Cleaned and cut into circles.
- You must have of Onion rings.
- It’s of Minced cloves of garlic.
- You need of Salt.
- You need of Olive oil.
- You need of Black pepper.
- You must have of White pepper.
Guidelines for Oven-Baked Potatoes with Garlic and Lemon
For getting fantastic effects, remember to adhere to the cooking food instructions with the next Oven-Baked Potatoes with Garlic and Lemon effectively
- Boil the potatoes a little bit with a pinch of oil to cook faster in the oven..
- Heat the oven a little bit and pour olive oil into a big pan. The amount should be enough to mix well and cover the potatoes but not to an extent of submerging them..
- Dry the potatoes and put them in the oil and mix well until fully covered in oil..
- Add ontop of the potatoes the onions rings..
- On the side, mix the minced garlic with the lemon and the blacl and white peppers and salt, and then pur the mix on top of the potatoes. Make sure all the potatoes are soaked well..
- Scatter the lemon circles across the pan on top of the potatoes and put the pan in the oven..
- Cook until the potatoes are super tender and then cook a bit from the top until the potato color darkens a bit and then remove and serve..
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins which everybody will eat.
Yet another thing to try if you’d like to get fancy: as soon as the potatoes are cooked, halve them, scoop out of the insides, mix with a beaten egg, grated cheese, pepper and salt, heap the amalgamation into the skins and return towards oven for another 15 minutes until the tops are golden brown. Supper itself!
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Source : Cookpad.com