Sweet Potato Pie.
You’ll be able to cook dinner Sweet Potato Pie using 17 recipe and 11 steps. This is one way it is best to prepare a meal it.
Ingredients of Sweet Potato Pie
Inside preparing food practice an individual need some crucial seasonings. If perhaps right now there are some things that is certainly forgotten about and then the end result will not be relative to ones expectations. To begin, you may put together a lot of the seasonings below.
- Prepare 4 cups of all purpose flour.
- Prepare 1 3/4 cups of butter favored shortening.
- You must have 3 tbl of white sugar.
- Prepare 2 tsp of salt.
- It’s 1 of egg.
- You need 1/2 cup of ice water.
- You require 2 cups of sweet potatoes (2 medium potatoes).
- You require 1/2 cup of butter.
- Prepare 1/2 cup of white sugar.
- You need 1/2 cup of brown sugar.
- It’s 1/2 cup of evaporated milk.
- You require 2 of eggs.
- You need 1/2 tsp of ground nutmeg.
- You need 1/2 tsp of ground cinnamon.
- It’s 1/4 tsp of ginger.
- It’s 1 tbl of flour.
- You require 1 tsp of vanilla extract.
Step by step for Sweet Potato Pie
To receive ideal results, be sure to continue with the preparing guidance together with the examples below Sweet Potato Pie accurately
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!.
- In a large bowl add flour and shortening bring it together..
- Add sugar and salt. Mix the egg with the ice water..
- Pour the egg mixture into the crust and combine..
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed..
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times..
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth..
- Add butter and seasonings and mix together again..
- Taste before adding eggs !!!!.
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes..
- Let cool for 30 minutes. ENJOY.
An alternative to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with pepper and salt before baking to provide you with extra crispy, tasty skins that will eat.
One more thing to try if you’d like to get fancy: once the potatoes are cooked, halve them, scoop out of insides, mix using a beaten egg, grated cheese, salt and pepper, heap a combination back into the skins and return to your oven for another 15 minutes till the tops are golden brown. Meals itself!
Time for Sweet Potato Pie, how can you cook using the recipe above? If you have not felt the nice thing about these results, you can contribute your creations to fit your taste.
Source : Cookpad.com