Sweet potato (shakarkandi) chaat. Sweet potato is a tangy chaat recipe with sweet potatoes mingled with few spices and lime juice. This shakarkandi chaat makes a delicious snack for fasts. sweet potato chaat recipe with step by step photos. this is one of the most easy to prepare tasty Although I have made shakarkandi ki chaat for Navratri fasting. But it tastes so good that you can have this chaat any time.
It is also a vegetable that is allowed during festival fasting. However, chaat prepared with sweet potatoes is probably the most popular preparation. This is a very easy-to-make chaat that everyone will love. You’re able to cook food Sweet potato (shakarkandi) chaat using 10 ingredients and 6 steps. This you must make meals it.
Ingredients of Sweet potato (shakarkandi) chaat
From the cooking approach anyone need some crucial seasonings. In the event there is one area that may be neglected and then the results aren’t going to be as per your own expectations. To begin with, it is possible to make a number of the spices below.
- It’s of Sweet potato or Shakarkandi 3 in no.
- You must have of Green chutney.
- You need of Khajoor imli chutney.
- It’s of Cummin pdr.
- It’s of Black salt.
- It’s of Red pepper.
- You need of Chaat masala.
- You must have of Lemon juice.
- You need pieces of Ginger small.
- You need of As per your taste.
A healthy alternative for fried aloo chaat prepared with sweet potatoes. The sweet potatoes are boiled and cubed and tossed with spices and pan seared. For aloo chaat, we usually roast or fry the potatoes and toss it with chaat masala and add in the toppings and serve with the dash of lime juice. Sweet potato chaat recipe for vrat or Hindu fasting – It is made from boiled sweet potato and flavored with few spices.
Instructions for Sweet potato (shakarkandi) chaat
To get fantastic success, make sure you stick to the preparing food recommendations together with the examples below Sweet potato (shakarkandi) chaat correctly
- Boil sweet potato in a cooker for one whistle only. Check with knife if it is cooked or not. It should not be messy cooked..
- Cool,peel and cube them..
- Add masalas one by one.Then add chutneys and then lemon juice..
- Sprinkle chaat masala..
- Instead of boiling you can roast them in oven or old age fire..
During mahashivratri my mom always makes this shakarkandi chaat as a snack. Roast your shakarkandi over charcoals or fire if possible. It's cold and perfect weather for Shakarkandi Chaat with steaming hot masala chai. A tangy and sweet chaat made with sweet potatoes mingled in chaat masala, chillies and lime juice. This recipe makes use of sendha namak, so can be relished during the fasting.
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins which everybody will eat.
One other thing to try if you wish to get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix having a beaten egg, grated cheese, salt and pepper, heap a combination into the skins and return for the oven for another 15 minutes till the tops are golden brown. Meals by itself!
In to Sweet potato (shakarkandi) chaat, come to a decision cook together with the recipe above? If you haven’t felt the advantage with these results, you can add your own personal creations to suit your taste.
Source : Cookpad.com