Recipes: Yummy Loaded Baked Potato Soup

Loaded Baked Potato Soup.

It is possible to prepare food Loaded Baked Potato Soup using 11 recipe and 5 steps. Here is how you’ll want to prepare food it.

Ingredients of Loaded Baked Potato Soup

While in the food preparation method you actually take some significant seasonings. If perhaps presently there is a thing that is neglected in that case the results is definately not relative to your current expectations. To start with, you may put together some of the seasonings below.

1. You must have 1 lb of bacon, diced.
2. It’s 1 of onion, diced.
3. You must have 5 of large russet potatoes, peeled and cubed.
4. You require 4 cup of chicken stock.
5. Prepare 3 tbs of butter.
6. You need 3 tbs of flour.
7. Prepare 1 1/2 cup of 2% milk.
8. You need 3 of green onions, sliced.
9. You need 3/4 cup of shredded cheddar cheese, divided.
10. You need 1/2 tsp of black pepper.
11. You must have of Sour cream for garnish, optional.

Guidelines of Loaded Baked Potato Soup

To acquire ideal results, remember to stick to the cooking food instructions by using the examples below Loaded Baked Potato Soup properly

1. In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender..
2. Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside..
3. In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot..
4. Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes..
5. To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream..

An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that will eat.

One more thing to try if you want to get fancy: when the potatoes are cooked, halve them, scoop out of insides, mix with a beaten egg, grated cheese, salt and pepper, heap lots of people into the skins and return for the oven for someone else 15 minutes before tops are golden brown. Supper byby itself!

Here we are at Loaded Baked Potato Soup, how does one cook together with the recipe above? If you have not felt the nice thing about these results, contain your creations to fit your taste.

Source : Cookpad.com