Recipe: Yummy Fiery Tom Yum Kung Spaghetti

Posted on

Fiery Tom Yum Kung Spaghetti. Hello everybody, at this juncture I am going to discuss at hand Fiery Tom Yum Kung Spaghetti cooking which are pretty uncomplicated to make.

Fiery Tom Yum Kung Spaghetti You can have Fiery Tom Yum Kung Spaghetti using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fiery Tom Yum Kung Spaghetti

  1. You need 2 of servings Spaghetti.
  2. Prepare 100 g of Prawns.
  3. You need 1/2 of Onion *thinly sliced.
  4. Prepare 150 g of Shimeji *OR other Asian Mushrooms.
  5. It’s 1 tablespoon of Oil.
  6. It’s 2 of Eggs.
  7. It’s of Coriander Leaves for topping.
  8. It’s of <Sauce>.
  9. It’s 1 tablespoon of Tom Yam Paste.
  10. You need 1 tablespoon of Mirin.
  11. Prepare 2 teaspoons of Soy Sauce OR Fish Sauce.

Fiery Tom Yum Kung Spaghetti instructions

  1. Start cooking Spaghetti in boiling salted water according to the instruction..
  2. Thinly slice Onion. Cut off the bottom of Shimeji and tear into smaller pieces. In a small bowl, combine all the sauce ingredients..
  3. Heat Oil in a frying pan over medium high heat, cook Eggs as you like them (*e.g. scrambled or fried) and transfer to a plate. Cook Onion and Shimeji until the onion is cooked, then add Prawns..
  4. Add the sauce and stir to combine. Then add the cooked Spaghetti and mix well..
  5. Place cooked Egg on top and sprinkle with Coriander Leaves..

Leave a Reply

Your email address will not be published. Required fields are marked *