Recipe: Perfect Uzbekistan Potato Salad Ball with Tomato Sauce

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Uzbekistan Potato Salad Ball with Tomato Sauce.

Uzbekistan Potato Salad Ball with Tomato Sauce It is easy to create Uzbekistan Potato Salad Ball with Tomato Sauce using 10 ingredients and 7 steps. This is how you’ll want to cook food it.

Ingredients of Uzbekistan Potato Salad Ball with Tomato Sauce

Inside the baking practice you take some critical seasonings. In case at this time there is one area that’s overlooked then the effect is definately not prior to your expectations. To start, you are able to get ready a lot of the spices below.

  1. You need 2 of potatoes.
  2. You require 2 of small carrots.
  3. You must have 1 of Salmon (i replaced it with 1/4 gr chicken breast).
  4. You need 1/2 tsp of salt.
  5. You need 1 tsp of soy sauce.
  6. You must have 1 cup of yoghurt.
  7. Prepare of Cheese.
  8. It’s 1 of parsley.
  9. You need 1 of boiled egg.
  10. You must have of Sesame/tomato sauce.

Guidelines of Uzbekistan Potato Salad Ball with Tomato Sauce

To acquire ideal success, please adhere to the food preparation information by using the examples below Uzbekistan Potato Salad Ball with Tomato Sauce correctly

  1. Boil or steam potatoes and carrots.
  2. Boil salmon or chicken breast.
  3. Shred boiled potatoes, carrots, egg and cheese. Chop-chop salmon or chicken breast, and parsley.
  4. Mix step 2 with 1 tsp soy sauce, 1 cup yoghurt, 1/2 tsp salt.
  5. Make a ball.
  6. Pour it with sesame. I don't have sesame stock at home, so i use tomato sauce.
  7. Serve it.

A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that will eat.

Also a thing to try if you need to get fancy: after the potatoes are cooked, halve them, scoop out of insides, mix having a beaten egg, grated cheese, pepper and salt, heap lots of people into the skins and return for the oven for someone else 15 minutes prior to the tops are golden brown. Supper itself!

Returning to Uzbekistan Potato Salad Ball with Tomato Sauce, come to a decision cook when using the recipe above? If you have not felt the advantage with these results, you’ll be able to your creations to fit your taste.

Source : Cookpad.com

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