How to Cook Delicious Tom Yum Goong

Tom Yum Goong. Whats up all of us, on this occasion I may have along Tom Yum Goong quality recipes that will be rather all to easy to make.

You can have Tom Yum Goong using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tom Yum Goong

1. Prepare 1 of shallot.
2. Prepare 1 of coriander root (pounded).
3. You need 1 stalk of lemon grass.
4. You need 4 slices of galangal (thin).
5. You need 60 g of straw mushrooms.
6. Prepare 1 of tomato (wedges).
7. You need of White prawns (no. depends on size).
8. It’s 1 of Thai chilli (halved, length).
9. Prepare of Lime juice (fresh).
10. Prepare 1 tbsp of fish sauce.
11. It’s 1 tbsp of sugar.
12. Prepare 0.5 tbsp of chilli paste.

Tom Yum Goong instructions

1. Heat chicken stock in pot..
2. Once simmering, add chilli paste, to taste..
3. At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
4. Season to taste with fish sauce, sugar, salt and lime juice..
5. Add the prawn and mushrooms and boil until prawns are cooked..
6. Add Kaffir lime leaves and turn heat off soon after..