Soft boiled egg Thai spicy salad (Yum Kai Tom). Hi everyone, on this occasion I’m able to show for you Soft boiled egg Thai spicy salad (Yum Kai Tom) dishes which have been quite straightforward to make.
You can have Soft boiled egg Thai spicy salad (Yum Kai Tom) using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Soft boiled egg Thai spicy salad (Yum Kai Tom)
- You need 2 of eggs.
- It’s of Yum sauce (spicy salad sauce).
- It’s 1 of shallot.
- Prepare 2-3 of bird eye chilli (up to your taste).
- Prepare 1 Tbsp of fish sauce.
- Prepare 1/2 of large lime.
- It’s 1/2 Tsp of sugar.
- Prepare Pinch of salt.
Soft boiled egg Thai spicy salad (Yum Kai Tom) instructions
- Boil some water. When it’s boiling, reduce the heat to gentle simmer..
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water..
- Prepare Yum sauce ingredients.
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis.
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving..
