Crispy Fried Chicken…๐. Hi there everyone, at this juncture I will reveal along with you Crispy Fried Chicken…๐ tested recipes that happens to be particularly straightforward make.
You can cook Crispy Fried Chicken…๐ using 19 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Crispy Fried Chicken…๐
- You need 1 kg of chicken.
- It’s 1 tbsp of bhuna kutta zeera.
- You need 1 tbsp of kutti huwi Lal mirch.
- You need 1 tbsp of Kali mirch ka powder.
- Prepare 1 1/2 tsp of namak, AP Kam ya ziyada Kar sakti hain.
- You need 2 tbsp of adrak lehsun ka paste.
- It’s 6 tbsp of lemon juice.
- It’s 1 tsp of garam masala powder.
- Prepare 1 tsp of dhaniya powder.
- Prepare 1 tsp of paprika powder.
- It’s 1/4 tsp of ajwain powder.
- It’s 2 tbsp of corn flour.
- It’s of Coating ke liye.
- It’s 2 cup of maida.
- You need 1/2 tsp of namak.
- You need 1 tsp of paprika powder.
- You need 2 of andy.
- It’s 1/2 cup of dodh.
- Prepare of Talny ke liye oil.
Crispy Fried Chicken…๐ instructions
- Sub sy pehly chicken ko kanta chamach ki madad sy god Lein or ab chicken ko ek bowl main shamil Karen.
- Ab is main namak, kuti huwi Lal mirch, Kali mirch, dhaniya powder, zaara, ajwain, paprika powder, adrak lehsun ka paste, lemon juice, garam masala powder or corn flour shamil karen.
- Ab isy achy sy mix Karen taky masaly chicken ko Charon taraf sy lag jaen.
- Ab isy 2 ghanty ke liye marinate Kar dein, time AP apny hisab sy Kam ya ziyada Kar sakti Hain, Kun ke marination ka time jitna ziyada hoga masaly utny achy sy chicken ko rach jaen gy.
- Ab coating tayar Karen gy usky liye ek bowl main maida, namak or paprika powder dal kar mix Kar lein.
- Ek alag bowl main Andy phaint Kar dalen or sath hi dodh shamil Kar dein or dono chizon ko achy sy phaint lein.
- Ab chicken ka ek piece uthaen usy pehly maidy sy coat Karen or phir Andy main dip kar ke ek bar dubara maidy main coat Kar Lein.
- Aisy hi sary chicken pieces ko maidy or Andy sy coat Kar Lein.
- Ab ek karahi main oil dal kar usy garam Karen or anch darmiyani Kar dein.
- Darmiyani anch par chicken ko oil main dalti jaen fry karen or golden brown hony par nikalti jaen.
- Anch tez nahi karni warna chicken upar sy jal jay ga or andar sy kacha reh Jay ga.
- Chicken ka colour golden brown ho Jay to isy paper towel py nikal Lein or apni pasand ki chutney ya ketchup ke sath Serve Karen or enjoy Karen…๐๐๐.