mince and potato pie. Check the sweet potatoes and see if they are tender, drain (but keep a small amount of water to help you mash if needed) and mash. Empty the mince into a large ovenproof dish and spread the sweet potato mash on top. Find out how to make meat and potato pie with this easy recipe – made with Jus-Rol's shortcrust pastry, minced beef, garlic and onion.
Add the milk and butter and beat till the mixture is smooth and creamy. A hearty, filling and extremely tasty traditional British pie. Devour our Meat And Potato Pie recipe. You possibly can make meals mince and potato pie using 6 recipe and 5 steps. That is the way you’ll want to cook food it.
Ingredients of mince and potato pie
In the food preparation approach an individual might need some crucial seasonings. In the event generally there are some things that’s ignored then the results aren’t going to be as outlined by ones expectations. To start with, you are able to prepare some of the seasonings below.
- Prepare 4 large of potatos.
- You require 1 tbsp of oil.
- Prepare 1 large of onion chopped.
- You require 1 tsp of of herbs of your choice.
- You need 1 large of peeled carrot.
- It’s 2 lb of beef mince.
Meat and potato pie is a popular variety of pie eaten in England. Meat and potato pie comes in many versions and consists of a pastry casing containing: potato, either lamb or beef, and sometimes carrot and/or onion. Boil potatoes in a large saucepan of water until tender. Drain potatoes and mash with butter, milk and salt.
Guidelines of mince and potato pie
To receive fantastic results, please go through baking recommendations by using the examples below mince and potato pie accurately
- boil potatoes.
- pre heat oven gas mark 4.
- fry mince till browned add some herbs of your choice, add some ready boiled carrots chopped and 1 onion chopped, cook on a low heat.
- take a ready made pastry, roll out pastry for the bottom. once mince is ready, pour in the dish and add boiled potato's.take another pastry, roll out for the top. press down to seal it, cut edges and press down with a fork all around the edge. place in the middle of the oven bake for 30 mins till golden brown.
- jobs done yum yum.
Meanwhile, heat oil in a large frypan over One of my readers Les made this Mince and Vegetable Potato Pie with a few changes that I thought I would share with you all incase you found. Spoon a sixth of the mince and potato mixture into the pie case. Brush the overhanging edges with a little milk. Roll out the smaller portion of pastry until it is large enough to cover the pie dish. Lift it on top of the pie and pinch the pastry firmly together.
An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after a little butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that will eat.
Another thing to try in order to get fancy: as soon as the potatoes are cooked, halve them, scoop the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the amalgamation into the skins and return to your oven for one more 15 minutes before tops are golden brown. An evening meal by itself!
Returning to mince and potato pie, how would you cook using the recipe above? If you have not felt the advantage of these results, you’ll be able to your own private creations to fit your taste.
Source : Cookpad.com