Baked potato casserole. I created this baked potato casserole with input from friends and neighbors. Put the potatoes into the prepared casserole dish. Dollop over the potatoes, then sprinkle with the remaining cup Cheddar and bake until the cheese is melted and bubbly and the potatoes are.
This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! Sign up to get my new recipes in your inbox! This Baked Potato Casserole has creamy potatoes, cheddar cheese and bacon blended together and baked to perfection. You are able to prepare dinner Baked potato casserole using 8 recipe and 4 steps. That is the way you have to prepare dinner it.
Ingredients of Baked potato casserole
From the cooking food practice you actually take some vital seasonings. If perhaps at this time there is something that is certainly ignored subsequently the results will not be according to the expectations. To begin with, you can get ready a lot of the spices below.
- You need 1 packages of potatoes.
- You require 2 lb of chicken.
- It's 8 oz of american cheese.
- Prepare 8 oz of swiss cheese.
- You require 1 of chopped onion.
- Prepare 1 of tomato.
- It's 1/2 cup of chopped garlic.
- Prepare 1 cup of bacon bits.
This dish is sure to put a smile on everyone. This is the BEST potato casserole ever! All the makings of a baked potato in an entire casserole dish? With this recipe for baked potato casserole, this popular side dish takes center stage as the main course.
Guidelines of Baked potato casserole
To acquire perfect results, remember to continue with the baking recommendations together with the subsequent Baked potato casserole effectively
- Cut potatoes and boil till soft.
- Boil chicken and shred.
- Layer ...potatoes cheese chicken cheese, onion,garlic,tomatoes,bacon bits.
- Bake for approximately 25 to 30 min.
Fry bacon and set aside to drain. Broccoli Cheddar Potato Casserole - All the flavors of a twice-baked broccoli cheddar baked potato in an easy casserole! It has all the flavors of a loaded potato, just in casserole form. You can serve this at a cookout alongside steaks and burgers. It would be delicious alongside baked chicken too.
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that everyone will eat.
One other thing try if you wish to get fancy: as soon as the potatoes are cooked, halve them, scoop out the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mix back into the skins and return to the oven for an additional pair 15 minutes up until the tops are golden brown. Supper in itself!
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Source : Cookpad.com