Recipe: Flavorful Iz's Baked Potato Bread

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Iz's Baked Potato Bread.

Iz's Baked Potato Bread You possibly can grill Iz's Baked Potato Bread using 8 recipe and 11 steps. This it is advisable to prepare dinner it.

Ingredients of Iz's Baked Potato Bread

While in the preparing course of action a person take some vital seasonings. If generally there is one area that may be forgotten about in that case the effect are not prior to your current expectations. To begin with, it is possible to make some of the spices below.

  1. You require 1 cup of bread flour.
  2. You must have 1/2 cup of potato flakes.
  3. You require 1/4 cup of bacon bits.
  4. You require 1/2 tsp of ground black pepper – I LOVE pepper, you may want to cut that by half..
  5. Prepare 3/4 tsp of sea salt.
  6. Prepare 1/2 tsp of instant yeast.
  7. Prepare 3 1/2 oz of ice water – just shy 1/2 cup.
  8. You must have 1 oz of cheese – manchego or sharp cheddar.

Instructions for Iz's Baked Potato Bread

To receive best success, remember to keep to the preparing instructions having the subsequent Iz's Baked Potato Bread appropriately

  1. Add all ingredients but water and cheese to a bowl.
  2. Mix ingredients together.
  3. Add water.
  4. Mix until incorporated, work on lightly floured table until smooth and a bit warmed. (The ice water is to give you enough time to work this dough without it getting too warm.).
  5. Place back into bowl and cover..
  6. Allow to double. About 2 hours..
  7. Shape into peasant shape. It should resemble a baked potato. Place on a cormeal dusted pan. Cover with plastic wrap..
  8. Preheat oven to 450°F.
  9. Allow to double again. About 90 minutes. Or when it holds a dimple when pressed with a finger. For a more realistic look wash with egg, simple syrup, or half & half. If you prefer not to, it will not affect the flavor, only the appearance. With a razor blade or sharp knife cut the length of the loaf..
  10. Top with shredded cheese and bake for 20 – 30 minutes or more until hollow sounding when tapped on bottom or internal temperature reaches 180°F – 200°F..
  11. Allow to cool..

An alternative to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to provide extra crispy, tasty skins that will eat.

One more thing to try in order to get fancy: as soon as the potatoes are cooked, halve them, scoop the insides, mix by using a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return towards the oven for an additional pair 15 minutes up until the tops are golden brown. Lunch byby itself!

Into Iz's Baked Potato Bread, just how do you cook while using recipe above? If you have not felt the advantage with these results, you can your own private creations to match your taste.

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