You possibly can prepare dinner Baked Potato using 6 recipe and 4 steps. Here is how you should prepare dinner it.
Ingredients of Baked Potato
Inside preparing approach anyone require some important seasonings. If perhaps generally there can be something that is certainly overlooked subsequently the end result will not be as outlined by ones expectations. To start with, you may get ready a number of the spices below.
- You require 1 of Potato.
- You must have 1 slice of Bacon.
- It’s 1 dash of Green onions or scallions.
- You require 1 tsp of Sour cream.
- It’s 1/2 tsp of Olive oil.
- It’s 1 dash of Salt.
Guidance for Baked Potato
To get excellent results, you should continue with the preparing recommendations using the subsequent Baked Potato accurately
- Wash the potato well and place it on top of two parallel chopsticks. Without cutting through all the way, cut 3 mm thick slices in the potato..
- Let the potato soak in water while replacing the water periodically. After drying the potato, coat it with olive oil and salt, then open up the layers. Wrap the potato in tin foil and bake for 15 minutes at 180°C (or 356 F)..
- Place the finely chopped bacon between each layer of the potato and on top. Bake it again at 200°C (392 F) until the potato is lightly browned..
- Garnish the potato with sour cream and chives. Grind whatever herbs or peppers you like over the top and it's ready to serve..
A variation to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with pepper and salt before baking to offer you extra crispy, tasty skins that everybody will eat.
One other thing to try in order to get fancy: once the potatoes are cooked, halve them, scoop out of the insides, mix by using a beaten egg, grated cheese, salt and pepper, heap the mix back into the skins and return to your oven for someone else 15 minutes up until the tops are golden brown. An evening meal inside of it!
Returning to Baked Potato, how can you cook with the recipe above? If you haven’t felt the advantage of these results, it is possible to your creations to suit your taste.
Source : Cookpad.com