Find out how to Prepare Flavorful Sweet Potato 🍠 Tater Tot Casserole

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Sweet Potato 🍠 Tater Tot Casserole.

Sweet Potato 🍠 Tater Tot Casserole It is possible to prepare dinner Sweet Potato 🍠 Tater Tot Casserole using 11 recipe and 9 steps. Here is how it’s best to prepare it.

Ingredients of Sweet Potato 🍠 Tater Tot Casserole

While in the cooking approach a person take some vital seasonings. In the event there are some things that is certainly overlooked after that the effect aren’t going to be as outlined by your expectations. To start, you are able to create some of the spices below.

  1. Prepare 1 bag (20 ounce) of frozen sweet potato tater tots.
  2. You must have of Canola oil cooking spray.
  3. It’s 1 box (6 ounce) of chicken flavored stuffing mix.
  4. You must have 1 of onion, sliced.
  5. You need 1 package (8 ounce) of cream cheese, softened.
  6. You must have 1 can (10.5 ounce) of condensed cream of mushroom soup.
  7. You must have 1 can (10.5 ounce) of condensed cream of chicken soup.
  8. You require 1/8 teaspoon of black pepper.
  9. You require 1/2 tablespoon of garlic powder.
  10. Prepare 1 1/2 cups of sour cream.
  11. You need 2 cups of shredded cheddar cheese.

Guidelines for Sweet Potato 🍠 Tater Tot Casserole

For getting best results, be sure to go through preparing directions having the subsequent Sweet Potato 🍠 Tater Tot Casserole properly

  1. Lightly spray a large baking pan with canola oil cooking spray…….
  2. Sprinkle your dry stuffing mix onto the bottom of baking pan…….
  3. Place your sliced onion all over dry stuffing mix……
  4. In a large bowl mix together your softened cream cheese, cream of mushroom soup, cream of chicken soup, black pepper, garlic powder and sour cream………
  5. Spread cream cheese mixture over dry stuffing mix…….
  6. Now pour over cream cheese mixture your bag of frozen sweet potato tater tots……
  7. Place your shredded cheddar cheese all over tater tots…….
  8. Bake, uncovered, in a preheated 350 degree oven for 1 hour, or until hot and bubbling…….
  9. Serve and enjoy 😉!.

A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins that everybody will eat.

Also a thing to try in order to get fancy: when the potatoes are cooked, halve them, scoop your insides, mix that has a beaten egg, grated cheese, salt and pepper, heap lots of people into the skins and return to your oven for the next 15 minutes up until the tops are golden brown. Dinner by itself!

To Sweet Potato 🍠 Tater Tot Casserole, how to cook while using recipe above? If you haven’t felt the nice thing about these results, you can contribute your individual creations to suit your taste.

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