Baked Potato Slices.
You may grill Baked Potato Slices using 4 ingredients and 9 steps. That is the way you ought to cook dinner it.
Ingredients of Baked Potato Slices
Within the food preparation practice anyone require some vital seasonings. In the event that now there can be something that may be forgotten after that the actual result aren’t going to be as outlined by your current expectations. To start, you can put together a lot of the spices below.
- You require 3 of russet potatoes, scrubbed clean.
- You require of Extra-virgin olive oil.
- You must have 3/4 cup of grated Parmigiano.
- You require of Kosher salt.
Guidance of Baked Potato Slices
To get perfect effects, you need to continue with the food preparation directions using these Baked Potato Slices the right way
- Preheat the oven to 425 degrees F..
- Working 1 potato at a time, slice very thin on the mandoline. It is important to work with purpose here (quickly) because the potatoes will discolor. Do not put the potatoes in water because this will wash the starch off the potatoes..
- Coat an 8-inch nonstick saute pan with olive oil, using the potato slices starting from the center make concentric circles of potatoes. Remember that eventually the bottom will be the top so it is important for the first circles of potatoes to look pretty..
- Brush each layer with olive oil and every 2nd or 3rd layer sprinkle liberally with grated Parmigiano and salt. After every layer of potatoes press the potatoes so they are very compact. Repeat this process with the remaining 2 potatoes..
- Place the pan of potatoes over medium heat and cook until the olive oil begins to sizzle and the potatoes begin to brown on the bottom. Put the pan in the preheated oven and bake for 20 to 25 minutes.
- Remove the pan from the oven and place a tight fitting lid on the pan. Drain the excess oil out the side of the pan. THIS STEP IS EXTREMELY IMPORTANT!!!.
- After the excess oil has been drained, completely flip the pan so the cake is turned out onto the bottom of the lid, then slide the cake off the lid back into the pan so the brown side of the cake is now up and the top becomes the bottom..
- We see now why draining the excess oil is important- if you attempt this without draining the oil it will drain out on your wrist and burn you..
- Return the cake to the oven and bake for another 10 to 15 minutes or until the cake is fork tender. Cut into wedges and serve..
A variation to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to provide you with extra crispy, tasty skins which everybody will eat.
Yet another thing to try if you would like get fancy: after the potatoes are cooked, halve them, scoop out of insides, mix by using a beaten egg, grated cheese, pepper and salt, heap many people into the skins and return towards oven for one more 15 minutes before tops are golden brown. Supper alone!
Into Baked Potato Slices, how to cook using the recipe above? If you haven’t felt factor about these results, you are able to your own private creations to suit your taste.
Source : Cookpad.com