Recipes: Yummy Slightly Sweet Potato Salad

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Slightly Sweet Potato Salad.

Slightly Sweet Potato Salad You possibly can cook dinner Slightly Sweet Potato Salad using 6 ingredients and 6 steps. This is one way it is advisable to cook it.

Ingredients of Slightly Sweet Potato Salad

Inside the cooking food approach you take some significant seasonings. If at this time there can be something that is overlooked then the actual result will never be relative to your own expectations. To commence, you may get ready a lot of the spices below.

  1. You require 1 of potato.
  2. It’s 1/4 of onion.
  3. You must have 1 slice of ham.
  4. You need 1 of little mayonnaise.
  5. You need 1 of little sugar.
  6. It’s 1 of little salt and pepper.

Guidelines for Slightly Sweet Potato Salad

To receive great outcomes, please stick to the cooking food information by using this Slightly Sweet Potato Salad the right way

  1. Boil the potato..
  2. While you boil the potato, slice onion thinly and soak in water for 5 minutes. Afterwards, remove it from the water and cut finely..
  3. Cut ham as you like..
  4. Check that the potato is soft enough to mash. When ready, remove from water and mash it..
  5. Once you mash the potato enough, mix in the onion and ham..
  6. Add mayonnaise and sugar and mix it all up. Salt and pepper to taste..

A variation to use with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with salt and pepper before baking to offer extra crispy, tasty skins that will eat.

Yet another thing to try if you need to get fancy: once the potatoes are cooked, halve them, scoop out your insides, mix with a beaten egg, grated cheese, salt and pepper, heap the mixture into the skins and return to your oven for an additional pair 15 minutes before tops are golden brown. An evening meal itself!

To Slightly Sweet Potato Salad, tips on how to cook using the recipe above? If you have not felt the beauty of these results, it’s fine to use your own creations to match your taste.

Source : Cookpad.com

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