My Aunt Edna's Shrimp Potato Salad.
You’ll be able to prepare a meal My Aunt Edna's Shrimp Potato Salad using 9 recipe and 3 steps. This you need to cook food it.
Ingredients of My Aunt Edna's Shrimp Potato Salad
From the baking procedure you actually need some crucial seasonings. In case there is something that is ignored subsequently the effect are not prior to ones expectations. To start with, you can create some of the seasonings below.
- It’s 1 pound of gold potatoes peeled, diced, and boiled.
- You require 1 cup of popcorn shrimp cooked and peeled.
- You must have 1/2 cup of sliced green olives with pimentos.
- You must have 1 of small onion diced finely.
- Prepare 1/2 teaspoon of granulated garlic powder.
- It’s To taste of salt.
- You need 2 tablespoons of sweet pickle relish.
- It’s 2/3 cup of mayonnaise more or less she did very wet.
- You require 2 of large boiled eggs chopped.
Guidance for My Aunt Edna's Shrimp Potato Salad
To acquire fantastic results, please keep to the food preparation directions by using the subsequent My Aunt Edna's Shrimp Potato Salad appropriately
- Cook the potatoes. Let them cool..
- Mix the rest of the ingredients together. Salt the potatoes to taste then add to the shrimp mixture..
- Chill and serve. I hope you enjoy!!!.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins after some butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that everyone will eat.
One more thing to try if you wish to get fancy: in the event the potatoes are cooked, halve them, scoop your insides, mix by using a beaten egg, grated cheese, pepper and salt, heap the mix into the skins and return towards oven for an additional pair 15 minutes before the tops are golden brown. An evening meal byby itself!
Here we are at My Aunt Edna's Shrimp Potato Salad, just how do you cook with all the recipe above? If you have not felt the best thing about these results, it is possible to your own personal creations to match your taste.
Source : Cookpad.com