Octopus and potato salad. You can find Octopus and Potato Salad recipe in all Italian seafood and fish restaurants with little differences from region to region; for example in Liguria they add Taggiasca olives and pine nuts and in the southern regions they add hot chili peppers or capers, but the basic recipe is the same all over. Octopus and potato salad is a favorite dish all along the Italian coast. You can find it in practically every Tuscan and Ligurian port.
How to make octopus and potate salad recipe. Ingredients: boiled octopus Olive Oil Extra Vergine garlic. A refreshing salad made with potatoes and octopus dressed with lemon, herbs and olive oil: an easy and delicious recipe perfect for every situation. You may prepare dinner Octopus and potato salad using 3 recipe and 4 steps. This is how you’ll want to prepare a meal it.
Ingredients of Octopus and potato salad
While in the preparing practice an individual need some significant seasonings. If right now there is something that’s forgotten then the results is definately not prior to your own expectations. To start with, you are able to prepare yourself a lot of the spices below.
- You must have 400 grams of octopus.
- You must have 400 grams of potatoes.
- You need of Olive oil.
Combine the diced potatoes, wedges of artichoke, octopus cut into pieces, sliced scallion and capers with salt rinsed off in a salad bowl. Pairing the octopus with potatoes in this Octopus And Potato Salad Recipe make the perfect light and flavorful dish. I call it a salad, but it could easily be served as an appetizer or a light meal. I boiled the octopus to tenderize it, but I also boiled the potatoes at the same time in the same pot.
Step by step for Octopus and potato salad
For getting great final results, make sure you follow the cooking guidelines by using these Octopus and potato salad correctly
- Clean and wash the octopus (remove head and teeth).
- Boil the octopus for 25 minutes.
- Peel the potatoes, chop them and pan fry for 15 minutes.
- Chop the octopus, add it to the potatoes and fry for 10 more minutes.
This salad can be made in advance, but just keep in mind that the potatoes get hard and waxy when refrigerated, so refrigerate the octopus but leave the Meanwhile, cover the potatoes with cold water in a second pot, and bring to a boil. Tender octopus and soft potatoes doused with a garlicky dressing will remind you of a warm summer night by the sea. "This salad feels like summer! By combining some simple, high quality ingredients you can enjoy a summery seafood salad with buttery soft octopus and potatoes in no time. The octopus and potato salad is a simple Italian dish to prepare even if it takes a few hours. Peel and chop the potatoes into big chunks, as evenly sized as you can, this will help them cook evenly and fast.
An alternative to test with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with pepper and salt before baking to present you extra crispy, tasty skins that will eat.
Yet another thing to try in order to get fancy: in the event the potatoes are cooked, halve them, scoop your insides, mix having a beaten egg, grated cheese, salt and pepper, heap the mixture into the skins and return on the oven for an additional pair 15 minutes up until the tops are golden brown. Supper byby itself!
In to Octopus and potato salad, tips on how to cook when using the recipe above? If you haven’t felt factor about these results, you’ll be able to ones own creations to fit your taste.
Source : Cookpad.com