Yum woon sen or grass noodles salad. Hiya absolutely everyone, at this juncture I will distribute in hand Yum woon sen or grass noodles salad recipes which have been fairly uncomplicated to make. Glass noodle salad is a staple dish in any Thai home, so it was one of the first things I made when I left Thailand and was homesick! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. New and improved version of an old classic!
Fans of Thai Cuisine will love this quick and healthy recipe! Disclaimer: A note about affiliate links in this post. Yum Woon Sen or bean thread noodles salad is a popular dish in both inside and outside Thailand. You can have Yum woon sen or grass noodles salad using 13 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yum woon sen or grass noodles salad
- You need 50 gallon of of vermicelli noodle ,soaked and drain.
- You need 100 grams of of ground pork or more.
- You need 100 grams of of mixed seafood.
- Prepare 1 of half tomato slice.
- It’s 1 of half cup of choped Chinese salary and coriander together.
- You need 1 of half slice of onion.
- You need 2 of chopped thai chilies.
- You need 1 head of of pickle garlic chopped and 2ts of juice.
- Prepare 2 tsp of of fish sauce.
- You need 1/2 tsp of of sugar.
- You need 1 1/2 tsp of of pork stock powder.
- It’s 1 of the juice of half lime.
- It’s 3 of of lettuces leaves cut into bite side.
The combination of ingredients and seasonings make this dish delicious. I love how the bland noodles absorb the hot spicy sour dressing while the peanuts add the nutty, crunchiness to the salad. Thai Glass Noodle Salad (Yum Woon Sen). Remove noodles from the water with tongs or a slotted spoon and place in a large bowl.
Yum woon sen or grass noodles salad step by step
- Boil water add ground pork bring to boil, add grass noodles and mixed seafood and let boil for 2minutes then run through cool water drian and set aside.
- In the mixing bowl mix lettuces, onion, tomato, chilies and chopped pickle garlic with juice.
- Add pork stock powder, fish sauce, sugar and lime juice, mixed well..
- Add drain grass noodles, pork, seafood and chopped salary and coriander then stir to get all the flavor together..
Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia & Singapore) are a type of Asian noodles Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. Add the mint, garlic, lemon grass, chilli and minced coriander; stir well. Line a serving plate with lettuce and then spoon the chicken mixture over the leaves. Cellophane noodles or glass noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear. I first made this Thai Glass Noodle Salad (or also known as yum woon sen in Thai) a few months back and I was so blown away by how delicious it was.
