Recipe: Great tasting Dijon Roasted Potatoes

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Dijon Roasted Potatoes.

Dijon Roasted Potatoes You may cook dinner Dijon Roasted Potatoes using 8 ingredients and 2 steps. This you should cook food it.

Ingredients of Dijon Roasted Potatoes

Inside the preparing food practice people take some vital seasonings. In the event that there can be something that is forgotten next the outcome is definately not prior to your expectations. To commence, you are able to make some of the seasonings below.

  1. You must have 1 1/2 lbs of new potatoes, quartered.
  2. Prepare 3 of garlic cloves, minced.
  3. You need 2 tbsp of olive oil.
  4. You need 1/3 c of Dijon mustard.
  5. It’s 2 tbsp of balsamic vinegar.
  6. You must have 2 tsp of kosher salt.
  7. It’s 1/2 tsp of pepper.
  8. You need 1 tsp of sugar.

Guidance of Dijon Roasted Potatoes

To acquire fantastic success, please follow the preparing guidelines by using the examples below Dijon Roasted Potatoes correctly

  1. Place quartered potatoes in a bowl, and in a seperate small bowl, mix together garlic, olive oil, mustard, vinegar, salt, pepper and sugar. Pour this over potatoes and toss to coat..
  2. Place potatoes in a baking dish and bake at 450 for about 45-50 minutes or until desired tenderness. Or, roast on foil on the grill..

An alternative to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a little butter, then season with pepper and salt before baking to give you extra crispy, tasty skins that everyone will eat.

One other thing to try if you need to get fancy: in the event the potatoes are cooked, halve them, scoop the insides, mix using a beaten egg, grated cheese, pepper and salt, heap the mix into the skins and return towards the oven for an additional 15 minutes before the tops are golden brown. Lunch inside of it!

Here we are at Dijon Roasted Potatoes, tips on how to cook making use of recipe above? If you haven’t felt factor about these results, it is possible to your personal creations to match your taste.

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