Tom Yum Khung. Hi there everybody, at this juncture I can present along Tom Yum Khung excellent recipes which have been extremely straightforward make.
You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom Yum Khung
- You need 300 grams of of large shrimps ,peeled and clean.
- Prepare 2 cup of of chicken stock.
- You need 1 stick of of lemon grass slices.
- You need 3 slice of of galangal.
- You need 3 of red thai chilies slices.
- Prepare 3 of shallots cut into half.
- You need 2 bunch of of coriander with roots.
- It’s 1 large of tomato cut into 6 pieces.
- It’s 1 tbsp of of fish sauce.
- You need 1 tbsp of of lemon juice.
- You need 1 tbsp of of oyster sauce.
- Prepare 1 tsp of of chicken stock powder.
- It’s 1/2 cup of of coconut cream.
- Prepare 1 tbsp of of sweet chilli paste.
Tom Yum Khung step by step
- Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
- Add shrimp and tomato let's boil till shrimps are cooked.
- Add chicken stock powder, fish sauce ,oyster sauce and coriander.
- Add coconut cream and sweet chilli paste then add lemon juice.