Recipe: Yummy Tom Yum Khung

Tom Yum Khung. Hi there everybody, at this juncture I can present along Tom Yum Khung excellent recipes which have been extremely straightforward make.

You can cook Tom Yum Khung using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tom Yum Khung

1. You need 300 grams of of large shrimps ,peeled and clean.
2. Prepare 2 cup of of chicken stock.
3. You need 1 stick of of lemon grass slices.
4. You need 3 slice of of galangal.
5. You need 3 of red thai chilies slices.
6. Prepare 3 of shallots cut into half.
7. You need 2 bunch of of coriander with roots.
8. It’s 1 large of tomato cut into 6 pieces.
9. It’s 1 tbsp of of fish sauce.
10. You need 1 tbsp of of lemon juice.
11. You need 1 tbsp of of oyster sauce.
12. Prepare 1 tsp of of chicken stock powder.
13. It’s 1/2 cup of of coconut cream.
14. Prepare 1 tbsp of of sweet chilli paste.

Tom Yum Khung step by step

1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
2. Add shrimp and tomato let's boil till shrimps are cooked.
3. Add chicken stock powder, fish sauce ,oyster sauce and coriander.
4. Add coconut cream and sweet chilli paste then add lemon juice.