Tom Yum Roum Mit. Hi there everybody, on this occasion I’m going to show in your wallet Tom Yum Roum Mit meals which might be incredibly easy make.
You can have Tom Yum Roum Mit using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tom Yum Roum Mit
- You need 500 of 600 ml of chicken stock.
- You need 300 grams of of frozen seafood.
- You need 200 grams of of mixed meats any kind is fine and cut in full mouth size.
- Prepare 1 can of of Strawmushroom or any mushroom is fine too.
- It’s 2 of chilli slices.
- You need 1 of onion cut into big chuck.
- You need 1 slice of of lemongrass.
- It’s 1 slice of of galanga.
- Prepare 1 large of tomato cut into 6 pices.
- It’s 1 cup of of roughly cut of Pak she and green onions.
- Prepare 2 tbsp of of chilli paste in oils.
- Prepare 2 tbsp of of fish sauces.
- Prepare 1 tsp of of sugar.
- It’s 1 tbsp of of oyster sauce.
- You need 1/2 of lime or lemon slices need only juice.
Tom Yum Roum Mit step by step
- Bring chicken stock to boils and add galanga and lemon grass in the pot.
- Let's boils and add mixed meats into the boiling pot.
- Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes.
- Add chilli paste and chilli into the pot then add green onions and Pak she ..
- Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in ..