Recipe: Perfect Candied sweet potato(Daigaku Imo)

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Candied sweet potato(Daigaku Imo). These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet You may wonder why are they called Daigaku Imo – literally means "University Potato". Because the sweet potatoes were filling and cheap, they became a. This is sweet potato at its very sweetest!

Candied sweet potato(Daigaku Imo) What was once overlooked as just a holiday dessert has now While sweet potatoes have only recently been popular here, they have been a favorite of the Japanese for years. Irresistible gently fried sweet potatoes covered in a sugary coat, garnished with black sesame seeds. For the complete recipe with step-by-step pictures. You possibly can cook food Candied sweet potato(Daigaku Imo) using 5 ingredients and 4 steps. That is the way make sure you prepare a meal it.

Ingredients of Candied sweet potato(Daigaku Imo)

Within the food preparation approach anyone require some essential seasonings. In the event presently there is one thing that is definitely forgotten about and then the effect aren’t going to be relative to ones expectations. To start, you may get ready a lot of the seasonings below.

  1. You require 1 of sweet potato.
  2. You need of a.
  3. You require 1 tablespoon of soy sauce.
  4. You require 2 tablespoons of mirin.
  5. You require 1 tablespoon of maple syrup.

Make your own candied sweet potato bites, or daigaku imo, with this easy recipe. Made from sweet potato pieces covered in a sweet/savoury sauce of sesame oil, sugar, soy sauce and vinegar, daigaku imo (translating to 'university potatoes') are a favourite snack among university students, particularly. Those sweet potatoes have great texture and flavour and is the best suit for candied sweet potato. Daigaku Imo is usually deep-fried and coated in a mixture of sugar and water to create a crystallized outer coating.

Instructions of Candied sweet potato(Daigaku Imo)

To get fantastic effects, be sure to follow the food preparation instructions using this Candied sweet potato(Daigaku Imo) correctly

  1. Wash sweet potatoes well and cut them into pieces. Soak sweet potatoes in water for about 5 minutes.
  2. Drain the water and heat in the range for 600w3 minutes..
  3. Put oil in a frying pan, heat, add sweet potatoes, and fry until the surface is colored..
  4. Turn off the fire, add A, and fry the sweet potatoes.

However, since I have quit sugar and want to keep this snack healthy, I have. Daigaku Imo, which means University Potato, are candies sweet potatoes, a sweet and slightly savory snack that is often served at university Daigaku imo is simple to make, yet a bit tricky. You ideally want to coat the sweet potato slices completely with a hard caramel sugar coating, but too. Candy-coated on the outside and creamy in the middle, Japanese daigaku imo is the perfect sweet treat or afternoon snack on a chilly autumn day. As just one of many Japanese dishes featuring sweet potatoes, this dish glazes the root vegetable in a sugary syrup for a delightful burst of flavor.

A variation to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that everyone will eat.

Yet another thing to try if you’d like to get fancy: in the event the potatoes are cooked, halve them, scoop out your insides, mix having a beaten egg, grated cheese, pepper and salt, heap a combination back into the skins and return towards the oven for one more 15 minutes until the tops are golden brown. Meals alone!

In to Candied sweet potato(Daigaku Imo), how can you cook using the recipe above? If you have not felt the nice thing about these results, it is possible to your own creations to suit your taste.

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