Meat and Potato Pie (Pastel de Papas).
You could grill Meat and Potato Pie (Pastel de Papas) using 19 ingredients and 33 steps. This is one way it’s best to cook it.
Ingredients of Meat and Potato Pie (Pastel de Papas)
In the preparing food approach people require some vital seasonings. In case there can be something which is overlooked and then the effect are not according to your current expectations. To begin with, you are able to put together several of the spices below.
- You must have of Potato puree:.
- Prepare 2.2 pounds of white potatoes.
- It’s 8 tablespoons of butter (4 oz.) (room temperature).
- Prepare of Salt and pepper (to taste).
- You must have 100 ml of milk (room temperature).
- It’s 1/8 teaspoon of nutmeg.
- You must have 2 of egg yolks.
- You must have 1 of egg.
- You need of Meat Filling:.
- It’s 1.8 oz of ground beef.
- You need 2 of big onions chopped.
- It’s 1 of big red bell pepper chopped.
- You must have 2 of garlic cloves chopped.
- It’s 1 tablespoon of paprika.
- You need 1/2 tablespoon of ground cumin.
- You require 1/8 teaspoon of cayenne pepper.
- You must have 1 cube of beef bouillon.
- It’s 8 tablespoons of crushed tomatoes.
- You must have 4 of boiled eggs chopped.
Guidance for Meat and Potato Pie (Pastel de Papas)
To have excellent final results, you should continue with the food preparation directions together with the subsequent Meat and Potato Pie (Pastel de Papas) the right way
- Potato puree ingredients:.
- Preparation:.
- Peel the potatoes, wash and cut in fourths.
- In a cacerole put water, potatoes and salt, cook it in high temperature until boils, lower the heat and let it simmer for 15 minutes or until tender, put the potatoes in a colander to drain the water.
- Place it in a large bowl.
- Add butter.
- Mash the potatoes until you achieve the consistency of a puree.
- Add salt and pepper to taste, mix.
- Add milk, mix.
- Add nutmeg.
- Eggs.
- Mix well, set a side.
- Meat Filling ingredients:.
- Preparation:.
- In a small pot, boil the eggs, let it cool and chop, set a side.
- Put oil in a large skillet and heat it to a medium temperature.
- Add onions, red bell peppers and cook it until onions are translucent.
- Add garlic cloves cook it for 2 minutes.
- Add paprika, ground cumin, cayenne pepper.
- Beef bouillon cube (crush), mix well.
- Add the ground beef.
- Mix well, cook it for 10 minutes.
- Add the crushed tomatoes.
- Mix, cook it for 5 minutes, taste to adjust the salt.
- Mix the chopped eggs with the meat filling.
- To arrange the Pie:.
- Preheat the oven at 375 degrees fahrenheit.
- In an oven dish, sprayed with cooking oil.
- Lay 1 cm layer of potato mixture.
- Empty all the meat filling onto the potato layer, spread the mixture evenly.
- Cover it with another layer of potato, wich should be almost equal to the layer of beef filling.
- Make waves on the top of the potato layer with a fork so that it toasts a little.
- Place it in the oven and cook it for 30 minutes on bake and then 4 minutes on broil.
A variation to try with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with a bit of butter, then season with pepper and salt before baking to give you extra crispy, tasty skins that everybody will eat.
Also a thing to try in order to get fancy: in the event the potatoes are cooked, halve them, scoop out of the insides, mix that has a beaten egg, grated cheese, salt and pepper, heap a combination back into the skins and return towards the oven for one more 15 minutes before tops are golden brown. An evening meal byby itself!
Time for Meat and Potato Pie (Pastel de Papas), just how do you cook aided by the recipe above? If you haven’t felt the best thing about these results, you can add your own private creations to match your taste.
Source : Cookpad.com
