Recipe: Delicious Yum yum chicken & spicy fried rice

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Yum yum chicken & spicy fried rice. Howdy every body, at this juncture I am going to publish with you Yum yum chicken & spicy fried rice dishes that will be especially effortless to make. Yum Yum Chicken – creamy chicken casserole topped with cornbread stuffing. Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. Holy yum chicken is the best chicken recipe!

Yum yum chicken & spicy fried rice Jump To Recipe • Print Recipe. Last night's dinner, for example: spicy grilled chicken with absolutely no reservations whatsoever on spices and seasonings tucked into a. See more ideas about Cooking recipes, Chicken recipes and Food recipes. You can have Yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Yum yum chicken & spicy fried rice

  1. You need 4 of boneless skinless chicken thighs diced.
  2. You need 1/2 bottle of yum yum sauce.
  3. It’s 1 of small onion diced.
  4. Prepare 1 of jalapeno diced with seeds.
  5. It’s 3 of mini sweet peppers diced.
  6. You need 15 of baby Carrots diced.
  7. Prepare 1/2 stick of butter.
  8. It’s of Rice.
  9. It’s 1 can of broth (beef or chicken).
  10. It’s to taste of Salt and pepper.
  11. Prepare 4 of eggs whisked.

Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little bit pink and the onion translucent. Add the stock, fish sauce, remaining. yum yum Instant Noodles C. has been added to your Basket. Based on Myanmar traditional culinary taste, the aroma of chicken is blended with the sweetness of gourd to have a taste that is truly unique to Myanmar. I was impressed with Yum Yum Chicken on my visit.

Yum yum chicken & spicy fried rice step by step

  1. Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
  2. Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
  3. In a pot add your broth rice salt and pepper cook till done (minute rice will work).
  4. Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..

Chicken takes a little while to make but its so fresh and worth it. The coating was crunchy, chicken was tender, juicy and hot. Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Hey people, I love chicken, but what is the best way to cook and eat it.

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