Best Ever Potato Soup.
You’ll be able to cook dinner Best Ever Potato Soup using 8 recipe and 5 steps. Here’s how you need to make meals it.
Ingredients of Best Ever Potato Soup
While in the food preparation method a person require some crucial seasonings. In the event that presently there is one area that is certainly overlooked next the end result are not according to the expectations. To start, it is possible to make several of the spices below.
- You need 1 stick of butter.
- You need 2 cans of cream of mushroom soup.
- You need 2 cans of cream of chicken soup.
- Prepare 2 (15 ounce) of cans chicken broth.
- Prepare 8 ounces of Velveeta cheese.
- You must have 1 of large onion chopped.
- You need 6 of large baking potatoes peeled, diced and boiled til tender.
- You need of Optional: 1 lb of ground chuck browned and drained.
Instructions for Best Ever Potato Soup
To acquire ideal benefits, please stick to the preparing food guidelines having the following Best Ever Potato Soup properly
- Wash peel and dice your potatos, put in a large pot. Cover with water and bring to a boil. Boil potatos til just tender probably 10-15min. Drain..
- If you are going to add meat to the potato soup I brown my meat with the onions while potatos are cooking..
- In a large pot melt the stick of butter. Add the soups, chicken broth, onion, meat, potatoes and Velveeta cheese. Stir constantly on med heat til cheese melts and its nice and hot. If you don't monitor this part the cheese might burn..
- If the soup is too thick for your taste, thin it down with a little milk..
- If you have family members who hate mushrooms, substitute with all cream of chicken soup. I tried to fool that family member once by adding bacon to the soup. She actually picked the mushroom bits out and ran water over them to verify I had indeed put mushroom soup in it!.
A variation to endeavor with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins if we do butter, then season with salt and pepper before baking to offer you extra crispy, tasty skins that everybody will eat.
One more thing to try if you want to get fancy: in the event the potatoes are cooked, halve them, scoop the insides, mix having a beaten egg, grated cheese, salt and pepper, heap the amalgamation back into the skins and return towards the oven for an additional pair 15 minutes up until the tops are golden brown. Dinner in itself!
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Source : Cookpad.com