Recipes: Perfect East Texas Pecan Sweet Potato Pie

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East Texas Pecan Sweet Potato Pie.

East Texas Pecan Sweet Potato Pie You possibly can cook food East Texas Pecan Sweet Potato Pie using 14 recipe and 5 steps. This it is advisable to prepare dinner it.

Ingredients of East Texas Pecan Sweet Potato Pie

From the cooking food practice people need some significant seasonings. When presently there is one thing that is definitely ignored in that case the results are not as outlined by your own expectations. To start with, you are able to create several of the seasonings below.

  1. Prepare 1 of preheat oven to 350 degrees.
  2. You need 1 of frozen 9" deep dish prepared pie shell.
  3. Prepare 2 cup of mashed sweet potato @ room temperature (about 2-3 medium size).
  4. It’s 1/4 cup of melted unsalted butter.
  5. It’s 2 of large eggs.
  6. You require 1/3 cup of roughly chopped toasted pecan pieces.
  7. Prepare 1/2 cup of granulated sugar.
  8. You need 1/2 cup of dark brown sugar.
  9. Prepare 2 tbsp of all purpose flour.
  10. It’s 3/4 cup of half n half cream.
  11. You need 2 tsp of vanilla extract.
  12. You need 3/4 tsp of ground cinnamon.
  13. You need 1/2 tsp of ground nutmeg.
  14. It’s 1/2 tsp of table salt.

Guidelines of East Texas Pecan Sweet Potato Pie

To receive fantastic effects, please stick to the preparing food guidance along with the examples below East Texas Pecan Sweet Potato Pie effectively

  1. Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside..
  2. Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer..
  3. Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth..
  4. Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted..
  5. You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!.

An alternative to attempt with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to present you extra crispy, tasty skins that anyone will eat.

One other thing try if you would like get fancy: if the potatoes are cooked, halve them, scoop out the insides, mix having a beaten egg, grated cheese, salt and pepper, heap the mix into the skins and return to the oven for one more 15 minutes before the tops are golden brown. Meals alone!

Here we are at East Texas Pecan Sweet Potato Pie, come to a decision cook making use of recipe above? If you’ve not felt the nice thing about these results, you are able to your individual creations to match your taste.

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