Baked potato wedges. Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like what you'd get from a restaurant. Watch how to make the best potato wedges in this short recipe video!
Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. Place potatoes in a bowl of cold water with about. You’ll be able to cook Baked potato wedges using 6 recipe and 6 steps. This is how it is advisable to grill it.
Ingredients of Baked potato wedges
From the cooking food method you actually take some critical seasonings. If perhaps right now there is a thing which is overlooked then the results is definately not according to your own expectations. To commence, you’ll be able to put together many of the spices below.
- You must have 6 of medium potatoes.
- You must have of Paprika.
- You must have of Coriander powder.
- It’s of Black pepper.
- It’s of Cooking oil.
- You need of Cayenne powder.
Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Consider serving Oven Baked Potato Wedges with any of these recipes: Best Veggie Burgers. Learn how to make the most delicious Oven Baked Potato Wedges at home!
Instructions of Baked potato wedges
For getting excellent results, make sure you keep to the preparing food directions together with these Baked potato wedges appropriately
- Peel your potatoes and wash them..
- Cut them into medium sized wedges and wash off the excess starch..
- In a bowl mix your spices together with a little oil and put in your wedges and mix them..
- Preheat your oven 180 °.
- Line your baking tray with an aluminum foil and line your potato wedges don't pile them, let them be on a single layer..
- Bake for 45 mins or until you achieve your desired crunchyness..
Tender, soft potatoes on one side with a hint of crispy, baked skin on the other makes for the perfect combination! These Potato Wedges are won't last long and will be a family favorite side. Potato Wedges – Fried & Baked Potato Wedges. Potato Wedges recipe with video and step by step photos. This recipe post details the method of both fried and baked.
A variation to utilise with smaller potatoes: after washing, drying and scoring the potatoes, rub the skins with some butter, then season with salt and pepper before baking to give you extra crispy, tasty skins that anyone will eat.
One other thing try in order to get fancy: once the potatoes are cooked, halve them, scoop out the insides, mix which has a beaten egg, grated cheese, pepper and salt, heap the mix back into the skins and return for the oven for an additional pair 15 minutes before tops are golden brown. Dinner alone!
Back to Baked potato wedges, how would you cook while using the recipe above? If you’ve not felt the advantage with these results, you can include your creations to fit your taste.
Source : Cookpad.com
